Village Tavern Spring Rolls Recipe
Make our Village Tavern Spring Rolls Recipe at home. With our Secret Restaurant Recipe your Spring Rolls will taste just like Village Tavern.
Photo by Hungry Dudes
Village Tavern Spring Rolls
A Village Tavern Copycat Recipe
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Village Tavern Spring Rolls Recipe
Make our Village Tavern Spring Rolls Recipe at home. With our Secret Restaurant Recipe your Spring Rolls will taste just like Village Tavern.
Yield: 12 Spring Rolls
Ingredients
- 1/3 cup Sesame Oil
- 1 bunch Scallions sliced 1/4-inch
- 3 medium Carrots julienne
- 1 tablespoon minced Garlic
- 2 heads Napa Cabbage shredded 1/2-inch
- 1/2 teaspoon Kosher Salt to taste
- 2 tablespoons Soy Sauce
- 24 Spring Roll Wrappers
- Water as needed
- 2 fully-cooked boneless, skinless Chicken Breasts or Chicken Thighs, sliced into 1/4-inch strips
- 1 Egg beaten
- Canola Oil enough to fill a frying pan, for frying
- Soy Sauce to serve
- Sweet Chili Sauce to serve
Instructions
Filling
- Pour sesame oil into a large braising pot.
- Place pot over medium high heat.
- When oil is hot and shimmering, add scallions and carrots. Sauté until tender.
- Add garlic. Mix well.
- Add Napa Cabbage, kosher salt and 2 tablespoons soy sauce. Mix very well.
- Continue to cook until cabbage has wilted.
- Remove from heat.
- Once cool, drain off excess liquid.
- Set aside to cool until ready to use.
Spring Rolls
- Place a spring roll wrapper in front of you at diamond angle.
- Brush edges with water.
- Place about 1/4 cup prepared Napa cabbage mix near edge closest to you.
- Place sliced chicken across mix lengthwise.
- Start to roll wrap tightly.
- As you approach the end, fold in edges tightly, so there are no holes.
- Place a second wrapper one the work surface as you did the first.
- Brush edges with prepared egg wash.
- Place already rolled Spring roll at the bottom and repeat wrapping procedure with second wrapper over top of first. Be sure Spring roll is tight and there are no exposed edges.
- Continue with remaining wrappers and filling.
- Pour canola oil into a large frying pan.
- Place pan over medium high heat.
- When oil is hot and shimmering, carefully place 2 or 3 prepared Spring rolls into hot oil. Do not crowd.
- Cook for about 2 to 3 minutes, until golden brown.
- Remove rolls to a paper towel-covered plate to drain.
- Continue until all prepared Spring rolls are fried.
- Cut roll on the bias and serve hot with Soy Sauce and Sweet Chili Sauce, or other Dipping Sauces (See Box Below for Recipes), for dipping
Village Tavern Spring Rolls
A Village Tavern Copycat Recipe
To See ALL of Our Village Tavern Copycat Recipes - Click HERE To See ALL of Our Appetizer Copycat Recipes - Click HERE To See ALL of Our Asian Restaurant Copycat Recipes - Click HERE To See ALL of Our Bar and Gastro Pub Copycat Recipes - Click HERE Village Tavern Spring Rolls Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “Untitled” is by Hungry Dudes and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Hungry Dudes. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe courtesy of Village Tavern’s Facebook Page. Additional Information Courtesy of Wikipedia and is used by permission.
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