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  1. miriam
    January 8, 2014 @ 1:05 pm

    When u say precook do u mean stir fry? Deep fry? Oven?
    Recipe sounds delish


    • Mark
      January 14, 2014 @ 4:32 am


      Actually, any way you like. The sauce is the key here. You can put it on any style of shrimp or wings and it would be delicious.

      Though, we suggest breaded and deep fried. This is how the Bang Bang Shrimp at Bonefish Grill is done and how we like it best. Tempura breading is especially good.



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