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High End Restaurant Recipes
The Capital Grille Dirty Goose Martini Cocktail Recipe
The Capital Grille Butternut Squash Bisque Recipe
McCormick & Schmick’s Pan Fried Oysters Recipe
The Capital Grille Baked Stuffed Lobster Recipe
Ruth’s Chris Steak House Berries with Sweet Cream Recipe
Fleming’s Prime Steakhouse Peach Cobbler Recipe
The Capital Grille Lyonnaise Potatoes Recipe
The Capital Grille Seared Sea Scallops with Sweet and Sour Tomatoes Recipe
Bourbon & Bones Cocktail Lounge Boss Hog Manhattan Cocktail Recipe
The Melting Pot California Salad Recipe
River Oaks Havana Sidecar Cocktail Recipe
Ruth’s Chris Steak House Creme Brulee Recipe
The Capital Grille Pork Chops Recipe
Ruth’s Chris Steak House Potatoes Lyonnaise Recipe
The Capital Grille Pan-Fried Calamari with Hot Cherry Peppers Recipe
The Capital Grille Butternut Squash with Cranberry Pear Chutney Recipe
The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter Recipe
The Capital Grille Roasted Chanterelle Mushrooms Recipe
The Melting Pot Cookies and Cream Fondue Recipe
Mastro’s Creamed Corn Recipe
The Capital Grille Brussels Sprouts with Pancetta and Baby Carrots Recipe
The Capital Grille Lobster and Crab Burger Recipe
The Palm Restaurant Horseradish Crusted Salmon Recipe
The Palm Restaurant Minestrone Soup Recipe
The Melting Pot Fiesta Cheese Fondue Recipe
The Palm Restaurant Blackened Salmon Recipe
Ruth’s Chris Steak House Apple Crumb Tart Recipe
The Melting Pot Chocolate Raspberry Fondue Recipe
Ruth’s Chris Steak House Seafood Gumbo Recipe
The Melting Pot Raspberry Walnut Vinaigrette Recipe
The Melting Pot Chocolate Hazelnut Fondue Recipe
The Palm Restaurant Lyonnaise Potatoes Recipe
Fleming’s Prime Steakhouse Salmon with Greens Recipe
The Melting Pot Swiss Cheese Fondue Recipe
The Capital Grille Tartar Sauce Recipe
The Legendary Four Seasons Restaurant Crab Cakes
Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans Recipe