FIG Boulevardier Cocktail Recipe
At Charleston’s renowned FIG restaurant, the Boulevardier cocktail is a masterful blend of Buffalo Trace Bourbon, Campari and Carpano Antica Formula Sweet Vermouth, creating a rich, bittersweet libation that exemplifies the establishment’s dedication to refined, ingredient-driven classics.
Make our FIG Boulevardier Cocktail Recipe at home. With our Secret Restaurant Recipe your Boulevardier Cocktail will taste just like FIG.
Photo by Wally Gobetz
FIG Boulevardier Cocktail
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FIG Restaurant: A Pillar of Charleston’s Culinary Renaissance
FIG (Food Is Good) is a cornerstone of Charleston’s dining scene, celebrated for its commitment to seasonal, locally sourced ingredients and its role in elevating Southern cuisine to national acclaim. Opened in 2003 by James Beard Award-winning chef Mike Lata and partner Adam Nemirow, FIG has become synonymous with refined, ingredient-driven cooking that honors the Lowcountry’s rich culinary traditions.
Chef Lata’s journey from Western Massachusetts to Charleston was fueled by a passion for food and a desire to connect with the land. After working in various kitchens across the U.S. and Europe, he settled in Charleston in 1998, where he began championing local farmers and fishermen. At FIG, he emphasizes simple preparations that highlight the natural flavors of the ingredients, a philosophy that has garnered numerous accolades, including the 2009 James Beard Foundation Award for Best Chef: Southeast.
The restaurant’s menu changes nightly, reflecting the availability of fresh, local produce and seafood. Signature dishes often include ricotta gnocchi, roasted black bass, and a variety of seasonal vegetables prepared with French and Italian influences. The wine program at FIG is equally esteemed, having won the James Beard Award for Outstanding Wine and Other Beverages Program in 2018.
Located at 232 Meeting Street, FIG offers an intimate dining experience that combines culinary excellence with warm hospitality. Its enduring popularity underscores its pivotal role in Charleston’s emergence as a premier food destination.
The Boulevardier Cocktail Cocktail: A Classic Whiskey-Based Twist on the Negroni
The Boulevardier Cocktail, a sophisticated and timeless drink, is a lesser-known gem among classic cocktails. Often described as a whiskey-based variation of the iconic Negroni, the Boulevardier Cocktail blends the richness of whiskey with the bitterness of Campari and the herbal complexity of sweet vermouth. Its unique combination of ingredients creates a balanced drink that is both bold and refined, making it a favorite among cocktail enthusiasts.
The origins of the Boulevardier Cocktail are often traced back to the 1920s, during the golden age of cocktail culture in Paris. The drink is believed to have been created by Erskine Gwynne, an American expatriate and the editor of a Parisian magazine called The Boulevardier Cocktail. The story goes that Gwynne was a frequent visitor to Harry’s New York Bar in Paris, a popular haunt for expatriates, where he asked the bartender to create a drink similar to the Negroni but with whiskey instead of gin. The result was the Boulevardier Cocktail—an immediate success among the international crowd, especially during the Prohibition era when Americans living in Paris sought creative ways to enjoy their drinks.
While the Boulevardier Cocktail never reached the widespread fame of its gin-based counterpart, the Negroni, it has steadily grown in popularity, particularly among whiskey lovers. The cocktail’s warm, rich character makes it a perfect choice for colder months, as the whiskey provides depth and comfort while the Campari offers a zesty, bitter finish.
This cocktail has become a staple in many cocktail bars and fine dining establishments, especially those with a focus on classic drinks. Modern variations of the Boulevardier Cocktail include substitutions like rye whiskey instead of bourbon or adding a dash of orange bitters for extra complexity. Whether enjoyed at a cozy bar, served as an aperitif before dinner, or sipped slowly at home, the Boulevardier Cocktail cocktail continues to offer a taste of refined elegance.
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FIG Boulevardier Cocktail Recipe
At Charleston’s renowned FIG restaurant, the Boulevardier cocktail is a masterful blend of Buffalo Trace Bourbon, Campari and Carpano Antica Formula Sweet Vermouth, creating a rich, bittersweet libation that exemplifies the establishment's dedication to refined, ingredient-driven classics. Make our FIG Boulevardier Cocktail Recipe at home. With our Secret Restaurant Recipe your Boulevardier Cocktail will taste just like FIG.
Yield: 1 Cocktail
Ingredients
- 1 ounce Buffalo Trace Bourbon or other Bourbon of choice
- 1 ounce Campari
- 1 ounce Carpano Antica Formula Sweet Vermouth or other Sweet Vermouth of choice
- 1 cocktail Cherry
Instructions
- To an ice-filled mixing glass, add all the ingredients, except cherry. Stir until well-chilled.
- Strain into a Coupe, Martini, Nick & Nora or other glass.
- Drop in cherry to garnish.
- Serve ice cold.
FIG Boulevardier Cocktail
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Photo of “Charleston – Ansonborough: FIG – Boulevardier Cocktail” is by Wally Gobetz and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/deed.enlegalcode.en. Thank you, Wally Gobetz and . Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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