Make our Romano’s Macaroni Grill Bellini Recipe at home for yourself or your next party. With our Secret Restaurant Recipe your Bellinis will taste just like Romano’s Macaroni Grill’s.
Photo by Crazybobbles
Romano’s Macaroni Grill Bellini
This frozen drink is very flexible and can be served plain (as in the photo above) or swirled with blueberry or raspberry-infused vodka. Macaroni Grill makes Bellinis in an old-fashioned frozen drink machine. If you have one of those, cool! But you can use a blender and crushed ice.
Romano's Macaroni Grill Bellini Recipe
Ingredients
- 1 ounce Peach Schnapps (2 tablespoons)
- 1 ounce Rum (2 tablespoons)
- 6 ounces White Wine (3/4 cup)
- 6 ounces Champagne (3/4 cup)
- 8 ounces Peach Nectar or Peach Juice (1 cup) (See Note 1 Below)
- 2 teaspoon Powdered Sugar
- 2 cups Crushed Ice
- Optional 2 ounces Blueberry or Raspberry-infused Vodka (4 tablespoons) (See Note 2 Below)
Instructions
- Place the schnapps, rum, white wine, 3/4 cup water, champagne, peach nectar and powdered sugar in a heavy duty blender and pulse to mix.
- Add 2 cups of crushed ice and process until ice is finely ground (do not add more ice - the mixture will be more liquid than frozen at this point).
- Pour into shallow plastic or stainless steel container.
- Place in the freezer for 2 to 3 hours, stirring once every hour.
- Optional - Serve with optional infused vodka swirled in.
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Photo of Bellinis is by Crazybobbles and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Recipe courtesy of Specialty of the House, The News & Observer, Raleigh, N.C. and Macaroni Grill. Thank you, Bobbles. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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