Make this Straight-From-the-Restaurant Morton’s The Steakhouse Baked Apple Sour Cocktail Recipe at home. This Signature Restaurant Cocktail is a refreshing new take on the Classic Whiskey Sour.
Photo by Mark
Morton’s The Steakhouse Baked Apple Sour Cocktail
A Morton’s The Steakhouse Copycat Recipe
Signature Cocktail Friday
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Morton's The Steakhouse Baked Apple Sour Cocktail Recipe
- 1 ounce Buffalo Trace Bourbon or other Bourbon of choice
- 3/4 ounces Ancho Reyes Liqueur
- 3/4 ounce Honey
- 3/4 ounce freshly squeezed Lemon Juice
- 3/4 ounce Cold Pressed Apple Juice
- Apple Slice to garnish
- Mint Sprig to garnish
- To an ice-filled shaker, add all the ingredients, except apple slice and mint. Shake until well-chilled.
- Strain into an ice-filled Rocks Glass or other glass.
- Garnish with apple slice and mint sprig.
- Serve cold.
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Photo of Morton’s The Steakhouse Baked Apple Sour Cocktail is by Mark and is free to use and share under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Morton’s The Steakhouse Baked Apple Sour Cocktail Recipe is adapted from a recipe posted by Morton’s The Steakhouse Restaurant or a Morton’s The Steakhouse employee to a flash card website – here. Additional Information Courtesy of Wikipedia and is used by permission.
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