Make this Straight-From-the-Restaurant The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter Recipe at home and your Kona Crusted Sirloin with Caramelized Shallot Butter will taste just like The Capital Grille.
Photo by @joefoodie
The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter
A Capital Grille Copycat Recipe
To See ALL of Our The Capital Grille Copycat Recipes – Click HERE
To See ALL of Our Steak Copycat Recipes – Click HERE
To See ALL of Our Steakhouse Restaurant Copycat Recipes – Click HERE
To See ALL of Our Steak Sauces Recipes Copycat Recipes – Click HERE
To See ALL of Our High End Restaurant Copycat Recipes – Click HERE
Straight-From-the-Restaurant
Restaurants love to share their recipes with their fans so they can cook and enjoy their favorite dishes at home – And we love to share them with you. Alton has spent hours tracking down these recipes all over the internet and in old newspapers, magazines and books. We are proud that we can help the restaurants share these recipes with our fans.
The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter Recipe from 2016 is a Straight-From-the-Restaurant Recipe.
To See ALL of Our Straight-From-the-Restaurant Copycat Recipes – Click HERE
Get More Secret Copycat Restaurant Recipes
Sign-up for our FREE Restaurant Recipes Emails. We send out Additional Email-Only Copycat Restaurant Recipes each week. Sign up NOW to get EVERY RECIPE.
And Please Follow Us on Your Favorite Social Sites
You’ll Stay in Touch, Get More Recipes from All of Our Sites and Help Us Spread the Word about Secret Copycat Restaurant Recipes to All Your Friends.
Thank You.
Try these Recipes with Your The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter
Click on any Name below for the Recipe
- Texas de Brazil Chicken Wrapped in Bacon Recipe
- Longhorn Steakhouse Fire-Grilled Corn on the Cob Recipe
- Outback Steakhouse Blooming Onion Recipe
- Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans Recipe
- Texas Roadhouse Rattlesnake Bites Recipe
- LongHorn Steakhouse Prairie Fries with Horseradish Ranch Dipping Sauce Recipes
- The ChopHouse Lobster Mac and Cheese Recipe
- McCormick and Schmick’s Gold Margarita Cocktail Recipe
- Longhorn Steakhouse Grilled Peach Cobbler Recipe
- Fleming’s Prime Steakhouse Tickled Pink Cocktail Recipe
- Outback Steakhouse Nutter Butter Peanut Butter Pie Recipe
- Pacific Standard Terra Firma Cocktail Recipe
Other Delicious Steakhouse Recipes for Appetizers, Side Dishes, Desserts and Cocktails from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- Texas de Brazil Chicken Wrapped in Bacon Recipe
- Longhorn Steakhouse Fire-Grilled Corn on the Cob Recipe
- Outback Steakhouse Blooming Onion Recipe
- Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans Recipe
- Texas Roadhouse Rattlesnake Bites Recipe
- LongHorn Steakhouse Prairie Fries with Horseradish Ranch Dipping Sauce Recipes
- The ChopHouse Lobster Mac and Cheese Recipe
- McCormick and Schmick’s Gold Margarita Cocktail Recipe
- Longhorn Steakhouse Grilled Peach Cobbler Recipe
- Fleming’s Prime Steakhouse Tickled Pink Cocktail Recipe
- Outback Steakhouse Nutter Butter Peanut Butter Pie Recipe
Other Delicious High End Restaurant Recipes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans Recipe
- The Legendary Four Seasons Restaurant Crab Cakes
- Fleming’s Prime Steakhouse Salmon with Greens Recipe
- The ChopHouse Lobster Mac and Cheese Recipe
- Ruth’s Chris Steakhouse Sweet and Sour Salmon Recipe
- Emeril’s Delmonico Shrimp Remoulade Recipe
- The Capital Grille Stoli Doli Cocktail Recipe
To See ALL of Our High End Restaurant Copycat Recipes – Click HERE
The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter Recipe
Make this Straight-From-the-Restaurant The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter Recipe at home and your Kona Crusted Sirloin with Caramelized Shallot Butter will taste just like The Capital Grille.
Yield: 2 Servings
Ingredients
- 18- ounce Dry Aged Sirloin
- The Capital Grille Kona Coffee Rub (See Box Below for this Recipe)
- The Capital Grille Caramelized Shallot Butter (See Box Below for this Recipe)
Instructions
- Prepare The Capital Grille Kona Coffee Rub according to the recipe linked to in the Box below. Set aside.
- Prepare The Capital Grille Caramelized Shallot Butter according to the recipe linked to in the Box below. Set aside.
- Roll sirloin in The Capital Grille Kona Coffee Rub, pressing upon rub to create a "crust".
- Grill sirloin to the desired temperature, being careful not to burn the crust (See Steak Degrees of Doneness Box below for Cooking Temperatures).
- Remove sirloin from grill to a plate or platter.
- Brush with 1 - 2 tablespoons The Capital Grille Caramelized Shallot Butter.
- Allow sirloin to "rest" for 5 minutes.
- Carve sirloin from the bone. Slice into 9 - 10 pieces each and place on large platter.
- Serve hot.
The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter
A Capital Grille Copycat Recipe
To See ALL of Our The Capital Grille Copycat Recipes - Click HERE To See ALL of Our Steak Copycat Recipes - Click HERE To See ALL of Our Steakhouse Restaurant Copycat Recipes - Click HERE To See ALL of Our Steak Sauces Recipes Copycat Recipes - Click HERE To See ALL of Our High End Restaurant Copycat Recipes - Click HERE The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter Recipe is a Straight-From-the-Restaurant Recipe. To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREPin this Recipe
Steak Degrees of Doneness
- Rare: 95 – 105°F. Cool deep red center.
- Medium Rare: 115 – 125°F. Warm red center with a hint of pink.
- Medium: 130 – 140°F. Warm pink center.
- Medium Well: 150 – 160°F. Some pink in the center but mostly cooked through.
- Well: 165 – 175°F. No pink, cooked all the way through.
Courtesy of Longhorn Steakhouse
The Capital Grille Kona Coffee Rub Recipe
Yield: 1 Serving
Ingredients
- 1 teaspoon decaffeinated Kona Coffee
- 1 teaspoon granulated Garlic
- 1 teaspoon freshly ground Black Pepper
- 1 teaspoon Seasoning Salt
- 1 teaspoon Sugar
- 1 teaspoon freshly finely grated Parmesan Cheese
- 1 teaspoon dry Mustard Powder
Instructions
- Place are ingredient in a large shallow bowl. Mix well.
The Capital Grille Caramelized Shallot Butter Recipe
Yield: 10 Serving
Ingredients
- 1 tablespoon Clarified Butter (Ghee)
- 2 sticks salted Butter softened to room temperature
- 1 cup thinly sliced Shallots
- 1 teaspoon Kosher Salt
- 1 teaspoon freshly cracked Black Pepper
- 1/2 teaspoon freshly squeezed Lemon Juice
- 1 tablespoon White Wine
Instructions
- Place a large sauté pan over high heat.
- Add clarified butter. Heat to the smoke point.
- Add shallots. Sauté to caramelize shallots, about 2 minutes.
- Add kosher salt.
- Add white wine. Continue to caramelize shallots and deglaze pan. Bring to a boil and remove from the heat.
- Combine shallot mixture and softened butter in a stainless steel mixing bowl. Whip to incorporate.
Be Sure to Try These Other Delicious Steak Recipes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- The Capital Grille Porcini Rubbed Delmonico Steak with Aged Balsamic Recipe
- Longhorn Steakhouse Grilled Ribeye Recipe
- Gordon Biersch Hanger Steak Recipe
- Fleming’s Prime Steakhouse Peppercorn Steak Recipe
- Cattleman’s Steakhouse Peppercorn Steak Recipe
- Applebee’s Blue Cheese Sirloin Recipe
- Longhorn Steakhouse Hickory Salt-Crusted Strip Steak Recipe
- Rock Bottom Brewery Blackened New York Strip Steak Recipe
- Longhorn Steakhouse Chimichurri Outlaw Ribeye Recipe
- Applebee’s Bourbon Street Steak Recipe
Photo of “Kona Crusted Sirloin with Caramelized Shallot Butter” is by @joefoodie and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, @joefoodie. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of The Capital Grill, CBS New York, Fox4 Kansas City, Fox 61 Hartford and a host of others news and lifestyle shows and sites. Additional Information Courtesy of Wikipedia and is used by permission.
Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE this Recipe with your Friends!
It only takes a minute and they will love you for it!
Thank You!
Old Fashioned Cocktail Recipe - Marlee's Bar Stool
July 4, 2023 @ 10:16 am
[…] The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter Recipe […]
Freehand Old Fashioned Recipe from The Hawthorne, Boston, MA - Marlee's Bar Stool
July 5, 2023 @ 11:28 am
[…] The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter Recipe […]
Freehand Old Fashioned Cocktail Recipe from The Hawthorne, Boston, MA - Marlee's Bar Stool
July 7, 2023 @ 4:37 am
[…] The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter Recipe […]
Clevelander Cocktail Recipe from Joe’s Seafood, Chicago, IL - Marlee's Bar Stool
July 10, 2023 @ 4:05 am
[…] The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter Recipe […]
Smokey Bear Cocktail Recipe from 69 Colebrook Row, London, England - Marlee's Bar Stool
July 12, 2023 @ 7:28 am
[…] The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter Recipe […]
Old Fashioned Cocktail Recipe from Bahamian Club, Atlantis Resort, Nassau, Bahamas - Marlee's Bar Stool
August 23, 2023 @ 9:21 am
[…] The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter Recipe […]