Make these LongHorn Steakhouse Prairie Fries with Horseradish Ranch Dipping Sauce Recipes from the Chefs at LongHorn and you can enjoy that delicious grilled steakhouse taste at Home.
Photo by Alan Sheffield
LongHorn Steakhouse Prairie Fries with Horseradish Ranch Dipping Sauce Recipes
Straight-From-the-Restaurant
For a while Longhorn Steakhouse has offered up grilling tips for the home Weekend Griller on their Expert Griller by Longhorn Steakhouse website. While these exact recipes are not available in the restaurant – they are created by the Longhorn Steakhouse chefs and inspired by what is on their menu.
Longhorn Steakhouse LongHorn Steakhouse Prairie Fries with Horseradish Ranch Dipping Sauce Recipes are two of these recipes from 2017
LongHorn Steakhouse Prairie Fries Recipe
Make these LongHorn Steakhouse Prairie Fries with Horseradish Ranch Dipping Sauce Recipes from the Chefs at LongHorn and you can enjoy that delicious grilled steakhouse taste at Home anytime.
Ingredients
- 4 Idaho Potatoes baked ahead and cooled
- Vegetable Cooking Spray
- 2 teaspoons Salt to taste
- 2 teaspoons freshly ground Black Pepper to taste
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- LongHorn Steakhouse Horseradish Ranch Dipping Sauce (Recipe Below)
Instructions
- Pre-heat grill to 500 - 550°F.
- Cut cooled potatoes into 4 - 6 pieces lengthwise, depending on potato size and preference.
- Lay wedges out on a baking sheet skin side down.
- Spray wedges with cooking spray, giving them a light coating.
- Mix salt, pepper, onion powder and garlic powder together. Sprinkle this seasoning lightly over the potatoes.
- Season hot grates with a lightly oiled towel.
- Place the potato wedges across the grates, spacing them out so it’s easy to flip them around as they cook.
- Turn the wedges every couple of minutes until they start to turn golden brown and crispy, approximately 5 - 7 minutes total.
- Remove from the grill. Re-season if needed.
- Serve immediately with LongHorn Steakhouse Horseradish Ranch Dipping Sauce.
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LongHorn Steakhouse Horseradish Ranch Dipping Sauce Recipe
Ingredients
- 1 cup Mayonnaise
- 1/8 cup raw Horseradish
- 1/2 tablespoon Ranch Seasoning
Instructions
- Combine all ingredients in a mixing bowl. Mix well.
- Store in a tightly sealed container, in the refrigerator, until ready to serve.
- Serve cold.
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Photo of Grilled Potato Wedges is by Alan Sheffield and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Alan. Another Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe adapted from Longhorn Steakhouse’s Website, circa 2017, “Legendary Summer Recipes” Page by way of the Wayback Machine on the Internet Archive. Additional Information Courtesy of Wikipedia and is used by permission.
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