Make this Straight-From-the-Restaurant The Capital Grille Stoli Doli Cocktail Recipe at home. This Signature Restaurant Cocktail is Stolinachya Vodka infused with fresh pineapple for a week, then chilled and served straight up.

Photo by Larry – Muy Yum

The Capital Grille Stoli Doli Cocktail

A The Capital Grille Copycat Recipe

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The Capital Grille Stoli Doli Cocktail Recipe Notes

• Note 1 – This recipe requires up to 12 days to infuse the Vodka.

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The Capital Grille Stoli Doli Cocktail Recipe

Make this Straight-From-the-Restaurant The Capital Grille Stoli Doli Cocktail Recipe at home. This Signature Restaurant Cocktail is Stolinachya Vodka infused with fresh pineapple for a week, then chilled and served straight up.

Prep Time10 minutes mins

Steeping Time12 days d

Total Time12 days d 10 minutes mins

Course: Cocktail

Cuisine: Steakhouse

Keyword: The Capital Grille

Yield: 12 Servings

Ingredients

• 1 whole Pineapple Many stores carry skinned and cored pineapples in the cut fruit area
• 1 bottle Stolinachya or other Vodka of choice

Instructions

• Slice and remove the skin of the pineapple. Discard skin.
• Slice pineapple.
• Place slices in a large sealable airtight jug.
• Add entire bottle of vodka.
• Place in refrigerator and wait 12 days. Taste everyday or so - to see how it's coming along. It maybe ready to your liking before the 12 days are up.

To Serve

• To an ice-filled shaker, add 2 ounces per cocktail of prepared vodka. Shake until well-chilled.
• Strain into an ice-filled Martini, Coupe, Nick & Nora or other glass.
• Serve straight up, ungarnished and ice cold.

Photo of “Stoli Doli Cocktail at Capital Grille” is by Larry – Muy Yum and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Muy Thank you, Larry. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of The Capital Grille published in the Dallas Observer on or before March 19, 2020 and found on their website. Additional Information Courtesy of Wikipedia and is used by permission.