Make our Longhorn Steakhouse Wild West Shrimp with Prairie Dust Recipe at home tonight for your family. With our Secret Restaurant Recipe your Shrimp Appetizer will taste just like Longhorn Steakhouse’s.
Photo by My Sweet Zepol.
Longhorn Steakhouse Wild West Shrimp with Prairie Dust
Longhorn Steakhouse Wild West Shrimp with Prairie Dust Recipe
Ingredients
- One 12-ounce package Popcorn Shrimp
- 1 - 2 Cherry Peppers sliced
- Freshly squeezed Juice of 1 Lemon
- 1 stick Butter
- Longhorn Prairie Dust (Recipe follows)
- Ranch Dressing homemade or store-bought, to serve
Instructions
- Fry shrimp in large skillet according to package directions.
- Drain and pat dry with a paper towel.
- Place stick of butter in a large saucepan with juice of 1 lemon. Heat over medium low heat until butter is melted.
- Add fried shrimp, cherry peppers and 1 1/2 teaspoons Prairie Dust mixture.
- Mix together and simmer on low heat until flavors mix, about 5 minutes.
- Transfer to serving dish and serve with ranch dressing.
Longhorn Steakhouse Wild West Shrimp Prairie Dust Recipe
Ingredients
- 1/2 cup Paprika
- 1/4 cup Kosher Salt finely ground
- 1/4 cup Brown Sugar
- 2 tablespoons Mustard Powder
- 1/4 cup Chili Powder
- 1/4 cup Cumin
- 2 tablespoons Ground Black Pepper
- 1/4 cup Granulated Garlic
- 2 tablespoons Cayenne Pepper
Instructions
- Mix all Prairie Dust ingredients. Store in a tightly sealed container.
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Photo of Longhorn Steakhouse Wild West Shrimp with Prairie Dust Recipe is courtesy of My Sweet Zepol. and is used by permissionunder the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, MSZ. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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