Make this Straight-From-the-Restaurant Texas de Brazil Chicken Wrapped in Bacon Recipe at home. At Texas de Brazil Steakhouse you can always eat as much Chicken Wrapped in Bacon as you want – Not you can at home, too.

Photo by Dallas Foodie

Texas de Brazil Chicken Wrapped in Bacon Recipe

A Texas de Brazil Copycat Recipe

Straight-From-the-Restaurant

Occasionally restaurants are kind enough to share their recipes with their fans so they can cook and enjoy their favorite dishes at home. Alton has spent hours tracking down these recipes. We are proud that we can help the restaurants share these recipes with our fans.

Texas de Brazil Chicken Wrapped in Bacon Recipe is a Straight-From-the-Restaurant Recipe.

Print Pin Recipe

Texas de Brazil Chicken Wrapped in Bacon Recipe

Prep Time25

Active Time15

Total Time40

Course: Grilling Recipe, Main Course, Outdoor Cooking, Party Recipe

Equipment

8 Bamboo Skewers

Ingredients

2 pounds boneless, skinless Chicken Breasts, cut into sixteen 2-ounce cubes
1 1/2 tablespoons Kosher Salt
1/3 cup freshly squeezed Lemon Juice
3 tablespoons Red Wine
1/3 cup Olive Oil
1 tablespoon chopped fresh Thyme
1/2 tablespoon chopped fresh Rosemary
1/8 teaspoon ground Cumin
16 thin slices Apple Wood-Smoked Bacon
16 leaves fresh Sage
Freshly ground Black Pepper to taste

Instructions

Soak 8 bamboo skewers in water for at least 30 minutes.
Season chicken cubes with the salt.
Combine lemon juice and wine in a large mixing bowl.
Slowly whisk in the olive oil.
Mix in thyme, rosemary and cumin.
Place chicken bowl and allow to marinate for a few minutes.
Place a slice of bacon flat on a clean surface. Place a cube of chicken on top of slice. Place a sage leaf on top of the cube.
Wrap chicken in the bacon.
Sprinkle cracked pepper on bacon.
Repeat with all remaining chicken cubes.
Slide 2 bacon-wrapped cubes onto each skewer.
Place skewers on heated charcoal grill. Cook, turning often, until bacon is crisp and chicken is cooked to 165 degrees, about 10 minutes.

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Photo of The #Bacon Wrapped Marinated Chicken Sizzlers… is by Dallas Foodie and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, DF. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Texas de Brazil Chicken Wrapped in Bacon Recipe is provided by Texas de Brazil to Linda Cicero of the The Miami Herald (webpage removed) and found by way of the WayBack Machine. Additional Information Courtesy of Wikipedia and is used by permission.