The Palm Restaurant Steamed Spinach Recipe
The Palm Restaurant Steamed Spinach is a simple yet flavorful side dish, featuring tender spinach lightly sautéed in garlic and butter, finished with a touch of fresh lemon juice for a vibrant, refreshing taste.
Make our The Palm Restaurant Steamed Spinach Recipe at home. With our Secret Restaurant Recipe your Steamed Spinach will taste just like The Palm Restaurant.
Photo by Foodie Buddha
The Palm Restaurant Steamed Spinach
A Palm Restaurant Copycat Recipe
To See ALL of Our The Palm Restaurant Copycat Recipes – Click HERE
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The Palm Restaurant – A Legacy of Classic Steaks and Elegance
The Palm Restaurant is a legendary institution in the world of fine dining, known for its classic American steakhouse fare and timeless atmosphere. Established in 1926 in New York City, The Palm quickly became a favorite among celebrities, business magnates, and food enthusiasts alike. With its elegant décor and old-school charm, the restaurant offers a distinctive blend of Italian-American and steakhouse cuisine.
The restaurant’s success is attributed to its high-quality steaks, particularly its signature Palm-sized cuts of meat, such as the prime rib and filet mignon. Over the years, The Palm expanded to numerous locations across the United States and internationally, while maintaining its reputation for consistency and excellence.
In addition to its steaks, The Palm is also known for its fresh seafood, lobster, and classic sides like steamed spinach, mashed potatoes, and creamed spinach. The steamed spinach, served with just the right balance of garlic and butter, has become a signature dish, beloved for its light and refreshing taste.
While The Palm has evolved with the times, it remains a place where guests can enjoy a true steakhouse experience with exceptional service. Its popularity continues to thrive, attracting new generations of diners who appreciate classic, high-quality American cuisine.
Spinach: A Nutritious and Versatile Side Dish Across Cultures
Spinach, a leafy green vegetable known for its rich nutritional profile, is a staple side dish in many cuisines around the world. Native to Persia (modern-day Iran), spinach was introduced to Europe in the 12th century through trade routes, and it quickly became a popular vegetable due to its ability to thrive in cool climates. Today, spinach is enjoyed in various forms, from fresh salads to sautéed side dishes, and is prized for its high iron content, vitamins, and antioxidants.
In Western cuisines, spinach is a classic side dish, often prepared by sautéing it with garlic and olive oil. In the United States, creamed spinach is a beloved dish, commonly served alongside steak, roasted meats, or as part of holiday dinners. The dish features cooked spinach in a rich, creamy sauce, made with butter, cream, and sometimes Parmesan cheese. It’s a comforting and indulgent side that pairs beautifully with rich meats.
In Mediterranean cuisine, spinach plays a key role in many traditional dishes. In Greece, spanakopita (spinach pie) is a well-known dish made with spinach, feta cheese, and herbs, all wrapped in crispy layers of phyllo dough. This dish is often served as a starter or a snack and is commonly enjoyed at family gatherings and festive occasions. Similarly, in Italy, spinach is often incorporated into risotto or served alongside pasta dishes, where it’s sautéed with garlic and olive oil, sometimes with a squeeze of lemon for a fresh, vibrant flavor.
In India, spinach is used in dishes like palak paneer, where it is cooked with Indian spices and served as a curry alongside rice or naan. This variation highlights spinach’s versatility, where its mildly earthy flavor pairs perfectly with aromatic spices like cumin, turmeric, and garam masala.
Spinach is also a favorite at parties and gatherings, often served as a fresh salad or mixed into vegetable platters. Whether served warm, sautéed, or raw, spinach is a globally loved side dish that brings both flavor and health benefits to the table. From the Mediterranean to the American South, spinach continues to shine as a nutritious and versatile vegetable enjoyed in countless dishes worldwide.
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The Palm Restaurant Steamed Spinach Recipe
The Palm Restaurant Steamed Spinach is a simple yet flavorful side dish, featuring tender spinach lightly sautéed in garlic and butter, finished with a touch of fresh lemon juice for a vibrant, refreshing taste. Make our The Palm Restaurant Steamed Spinach Recipe at home. With our Secret Restaurant Recipe your Steamed Spinach will taste just like The Palm Restaurant.
Yield: 4 Servings
Ingredients
- 2 pounds fresh Spinach washed and trimmed
- 2 tablespoons Unsalted Butter
- 3 cloves Garlic minced
- 1 tablespoon freshly squeezed Lemon Juice
- Salt and freshly ground Black Pepper to taste
Instructions
- In a large pot, bring about 1-inch of water to a boil.
- Add fresh spinach and cover the pot.
- Steam for about 2 - 3 minutes, or until spinach is wilted but still vibrant green.
- While spinach is steaming, melt butter in a large skillet over medium heat.
- Add minced garlic. Sauté for 1 - 2 minutes, until fragrant but not browned.
- Once spinach is steamed, remove it from the pot and add it to the skillet with the sautéed garlic. Stir to combine. Sauté for another 2 - 3 minutes.
- Add lemon juice, salt, and freshly ground black pepper, to taste. Toss the spinach to coat in the garlic butter sauce.
- Transfer steamed spinach to a serving dish and serve immediately as a side dish to complement your favorite main course.
The Palm Restaurant Steamed Spinach
A Palm Restaurant Copycat Recipe
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Photo of “the palm – steamed spinach” is by Foodie Buddha and is used by permission under the Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/deed.enlegalcode.en. Photo of “Yelp Denver @ The Palm Restaurant” is by Yelp Inc. and is used by permission under the CC BY-NC-ND 2.0 Deed Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, Foodie and Yelp. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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