KFC Cole Slaw Recipe
KFC’s Cole Slaw is a classic side dish made with finely shredded cabbage and carrots, mixed with a sweet and tangy dressing, providing a refreshing complement to their savory fried chicken.
KFC’s Cole Slaw is sweet and creamy, like the cole slaw from a good diner. Like good Southern Cole Slaw SHOULD be! Our Secret Restaurant Recipe for their Cole Slaw tastes just like KFC’s.
Photo by JeffreyW
KFC Cole Slaw
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KFC Cole Slaw
KFC Cole Slaw Restaurant Recipe gets it right.
Why is it that stores NEVER get Cole Slaw right?
Restaurants do.
Delis do.
Home cooks do (sometimes).
But every time I buy a prepacked container of cole slaw I am disappointed.
It always tastes — too sour or something. When you make cole slaw at home or get it in a restaurant it is usually sweet and creamy, like this version from KFC. Or like that little bowl of heaven they bring you with club crackers at a good diner. A place where the waitress says “Here ya go, Hon” when she sets it down.
KFC gets Cole Slaw right. And our KFC Cole Slaw Restaurant Recipe gets it right. So now you can at home, too.
(By the way — I have the same complaint with bottled 1000 Island Dressing and most Tartar Sauces. Why is it so hard to make bottled sauces that are mild, sweet and creamy?)
Oh, well. As I said, here is a recipe for a good creamy version like they serve at KFC.
Mark
KFC Cole Slaw Restaurant Recipe
KFC's Cole Slaw is sweet and creamy, like the cole slaw from a good diner. Like Cole Slaw SHOULD be! Our Secret Restaurant Recipe for their Cole Slaw tastes just like KFC's.
Yield: 8 Servings
Ingredients
- 1/8 cup Oil
- 1/4 cup Vinegar
- 1/2 cup Sugar
- Pinch of Salt
- 1/2 cup Miracle Whip
- 1 head Cabbage shredded or finely chopped
- 1 or 2 Carrots shredded
- 1 tablespoon minced Onions
Instructions
- Combine the oil, vinegar, sugar, salt and Miracle Whip in a bowl and mix well.
- Combine the cabbage, carrots and onion in a large bowl and toss a bit to mix.
- Add the Miracle Whip mixture and mix well.
- Refrigerate for about 2 hours to chill.
- Enjoy
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Photo of “Homemade KFC Cole Slaw” is by JeffreyW – Visit his blog here – http://whats4dinnersolutions.com – and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Thank you, Jeffrey. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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July 26, 2014 @ 7:28 pm
Your recipe for KFC cole slaw is missing 1 key ingredient – a little horseradish!
August 13, 2014 @ 6:15 am
Allison,
Ummmm….
M
February 15, 2020 @ 9:39 pm
I have used hidden valley and you can tell it has horseradish in it. And to get the cabbage like theirs, put 1/2 cup or so of it in a blender of water. Pulse it with cabbage just a second or so. Then drain in colander. Do this again until finished. Put in ingredients and mix as in the recipe.
February 20, 2020 @ 8:36 am
Thank you, Patricia.
September 15, 2021 @ 1:55 pm
What kind of Oul do u use?
September 21, 2021 @ 7:55 am
Crystal
We used Vegetable Oil. Pretty much any taste-neutral oil should work.
James
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