12 Bones Smokehouse Sweet Vinegar Slaw Recipe
12 Bones Smokehouse Sweet Vinegar Slaw is a crisp, tangy, and slightly sweet coleslaw featuring finely shredded cabbage tossed in a signature vinegar-based dressing, perfectly balancing acidity and sweetness to complement their famous barbecue.
Make our 12 Bones Smokehouse Sweet Vinegar Slaw Recipe at home. With our Secret Restaurant Recipe your Sweet Vinegar Slaw will taste just like 12 Bones Smokehouse.
Photo by Craige Moore
12 Bones Smokehouse Sweet Vinegar Slaw
A 12 Bones Smokehouse Copycat Recipe
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12 Bones Smokehouse
12 Bones Smokehouse is a renowned barbecue restaurant located in Asheville, North Carolina. Founded in 2005 by Bryan and Angela King, it quickly gained a reputation for its mouthwatering smoked meats and distinctive flavor profiles. The restaurant’s name, “12 Bones,” pays homage to the 12 bones in a full rack of ribs. It started as a small, unassuming establishment but grew in popularity due to its delectable menu.
12 Bones Smokehouse is known for its diverse and inventive barbecue offerings, including smoked pulled pork, tender ribs, succulent brisket and unique sauce options like blueberry chipotle. The restaurant’s commitment to using high-quality, locally sourced ingredients adds to its appeal.
Over the years, 12 Bones has become a beloved institution in the Asheville area, drawing locals and tourists alike. The rustic atmosphere and friendly staff contribute to its welcoming ambiance. It has won numerous awards and continues to be a must-visit destination for barbecue enthusiasts, contributing to Asheville’s reputation as a culinary hotspot.
Vinegar Slaw
Southern Vinegar Slaw is a classic side dish originating from the Southern United States, beloved for its tangy flavor and crunchy texture. Unlike creamy coleslaw, which typically features a mayonnaise-based dressing, vinegar slaw relies on a vinegar-based dressing for its distinctive taste.
The base of Southern vinegar slaw is shredded cabbage, although variations may include additional vegetables such as carrots, bell peppers, or onions for added flavor and color. The cabbage is thinly sliced or shredded, then combined with the other vegetables to create a vibrant and visually appealing dish.
The dressing for vinegar slaw is simple yet flavorful, typically consisting of a mixture of vinegar, sugar, salt, and sometimes oil or mustard for added depth. The vinegar provides the slaw with its characteristic tanginess, while the sugar balances out the acidity and enhances the overall flavor profile. Salt adds seasoning, and oil or mustard can contribute richness or complexity to the dressing.
Once the dressing is prepared, it is poured over the shredded vegetables and tossed until evenly coated. The slaw is then allowed to marinate for a period of time, which allows the flavors to meld together and the vegetables to soften slightly while still retaining their crispness.
Southern vinegar slaw is a versatile accompaniment to a wide range of dishes, particularly barbecue and other smoked meats. Its bright and refreshing flavor helps cut through the richness of fatty meats, making it the perfect complement to ribs, pulled pork, brisket, or smoked chicken. It also pairs well with fried foods, sandwiches, or grilled meats, adding a burst of acidity and crunch to each bite.
Overall, Southern vinegar slaw is a beloved Southern staple that adds a tangy and refreshing element to any meal, making it a favorite among barbecue enthusiasts and home cooks alike.
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RELATED RECIPES
12 Bones Smokehouse Apple Crisp
12 Bones Smokehouse’s Apple Crisp is a warm, spiced apple dessert with a crumbly topping; the perfect sweet finish to their renowned barbecue meals.
Make our 12 Bones Smokehouse Apple Crisp Recipe at home. With our Secret Restaurant Recipe your Apple Crisp will taste just like 12 Bones Smokehouse.
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Trader Vic’s Slaw
Trader Vic’s Slaw is a refreshing, tropical-style coleslaw featuring crisp cabbage, carrots, and a hint of sweetness, often enhanced with pineapple or coconut for an island-inspired flavor.
Make our Trader Vic’s Slaw Recipe at home. With our Secret Restaurant Recipe your Slaw will taste just like Trader Vic’s.
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12 Bones Smokehouse Sweet Vinegar Slaw Recipe
12 Bones Smokehouse Sweet Vinegar Slaw is a crisp, tangy, and slightly sweet coleslaw featuring finely shredded cabbage tossed in a signature vinegar-based dressing, perfectly balancing acidity and sweetness to complement their famous barbecue. This crisp, tangy, and slightly sweet vinegar slaw captures the refreshing balance of flavors that pairs perfectly with barbecue, just like the beloved side dish at 12 Bones Smokehouse.
Ingredients
Slaw
- 1 small head Green Cabbage, finely shredded (about 6 cups) (Alternately, 6 cups bagged shredded Cabbage)
- 1 small Carrot julienned or shredded
- 1/2 small Red Onion thinly sliced
- 1/4 cup chopped fresh Parsley
Sweet Vinegar Dressing
- 1/2 cup Apple Cider Vinegar
- 1/4 cup granulated Sugar
- 1/4 cup Vegetable Oil or Olive Oil
- 1 tablespoon Dijon Mustard
- 1 teaspoon Celery Seed
- 1/2 teaspoon Salt to taste
- 1/2 teaspoon freshly ground Black Pepper to taste
Instructions
- In a large mixing bowl, combine cabbage, carrot, red onion and parsley. Toss to mix well. Set aside briefly.
- Place a small saucepan over medium heat.
- Add apple cider vinegar, sugar, oil, Dijon mustard, celery seed, salt and black pepper. Whisk to combine.
- Heat until the sugar fully dissolves, about 2 - 3 minutes), stirring occasionally.
- Remove from heat and let cool slightly.
- Pour warm dressing over cabbage mixture. Toss again to evenly coat.
- Let the slaw sit at room temperature for 15 - 20 minutes to allow the flavors to meld.
- Cover and refrigerate for at least 1 hour before serving for the best flavor.
- Toss again before serving.
- Enjoy as a tangy, refreshing side with barbecue!
12 Bones Smokehouse Sweet Vinegar Slaw
A 12 Bones Smokehouse Copycat Recipe
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Photo of “Smoked turkey at 12 Bones” is by Craige Moore and is used by permission under the Attribution-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nd/2.0/legalcode.en. Photo of “12 Bones Smokehouse in Arden, NC” is by Allison H. and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, Craige and Allison. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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