Dinosaur Bar-B-Que Fried Green Tomatoes Recipe
Dinosaur Bar-B-Que’s Fried Green Tomatoes are a popular appetizer featuring thick slices of green tomatoes coated in seasoned cornmeal, deep-fried to golden perfection and typically served with a tangy Cayenne Buttermilk Ranch Dressing.
Make our Dinosaur Bar-B-Que Fried Green Tomatoes Recipe at home. With our Secret Restaurant Recipe your Fried Green Tomatoes will taste just like Dinosaur Bar-B-Que.
Photo by Mark H. Anbinder
Dinosaur Bar-B-Que Fried Green Tomatoes
A Dinosaur Bar-B-Que Copycat Recipe
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Dinosaur Bar-B-Que
Dinosaur Bar-B-Que is a renowned barbecue restaurant chain originating in Syracuse, New York. Founded in 1988 by John Stage, the restaurant has grown from its humble beginnings as a mobile concession stand at biker gatherings and fairs to a beloved regional chain with several locations across the Northeast, including Rochester, Buffalo, and Harlem in New York City, among others.
Dinosaur Bar-B-Que is celebrated for its robust, smoky flavors and hearty portions, offering a menu that features a wide variety of classic barbecue dishes. Signature items include slow-cooked ribs, pulled pork, brisket, and chicken, all prepared with their proprietary spice rubs and sauces. The restaurant prides itself on using fresh, high-quality ingredients, and many items are cooked low and slow in custom-built smokers to ensure maximum flavor and tenderness.
Beyond the meats, Dinosaur Bar-B-Que’s menu includes a selection of Southern-inspired sides like mac and cheese, coleslaw, baked beans, and cornbread. The restaurant also offers an array of craft beers, cocktails, and homemade desserts, adding to its appeal as a casual dining destination.
The ambiance at Dinosaur Bar-B-Que is equally inviting, characterized by a rustic, roadhouse vibe that includes motorcycle memorabilia, vintage signage, and a lively, communal atmosphere. This setting, combined with live music events at some locations, creates a fun and relaxed environment that draws a diverse crowd of barbecue enthusiasts.
Over the years, Dinosaur Bar-B-Que has garnered numerous accolades, including recognition from food critics and enthusiasts alike, solidifying its reputation as a premier destination for authentic, mouthwatering barbecue in the Northeast.
Fried Green Tomatoes
Fried Green Tomatoes are a classic Southern dish that originated in the United States, particularly in the Southern states where tomatoes are harvested before fully ripening. The dish is made by slicing unripe, firm green tomatoes, dredging them in a seasoned flour or cornmeal mixture, and then frying them until golden brown and crispy.
The result is a deliciously tangy and slightly tart treat with a crispy coating that contrasts beautifully with the soft texture of the tomato. Fried green tomatoes are often served as a side dish or appetizer, accompanied by a dipping sauce such as remoulade, ranch dressing, or comeback sauce.
Beyond their culinary appeal, fried green tomatoes hold cultural significance in the South and have been immortalized in literature and film, most notably in the novel and movie “Fried Green Tomatoes at the Whistle Stop Cafe.” This iconic dish represents a connection to Southern heritage and culinary traditions, evoking images of home-cooked comfort food and warm hospitality.
Fried green tomatoes have also gained popularity outside of the South and can be found on menus across the country, often reimagined with creative twists or paired with modern flavor combinations. Whether enjoyed as a nostalgic favorite or a culinary curiosity, fried green tomatoes remain a beloved dish that continues to delight diners of all ages.
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Longhorn Steakhouse Fried Green Tomatoes
Longhorn Steakhouse Fried Green Tomatoes are a crisp and savory appetizer featuring slices of green tomatoes battered and fried until golden, served with a creamy dipping sauce for added flavor.
Make this Straight-From-the-Restaurant Longhorn Steakhouse Fried Green Tomatoes Recipe at home and your Fried Green Tomatoes will taste just like Longhorn Steakhouse.
Click HERE Now to Make Longhorn Steakhouse Fried Green Tomatoes at Home
Dinosaur Bar-B-Que Chicken Wings
Dinosaur Bar-B-Que Chicken Wings are savory, smoky wings seasoned with a special blend of spices, smoked to enhance their flavor, and often tossed in the restaurant’s signature sauces for an added kick.
Make this Straight-From-the-Restaurant Dinosaur Bar-B-Que Chicken Wings Recipe at home and your Chicken Wings will taste just like Dinosaur Bar-B-Que.
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Dinosaur Bar-B-Que Fried Green Tomatoes Recipe
Dinosaur Bar-B-Que's Fried Green Tomatoes are a popular appetizer featuring thick slices of green tomatoes coated in seasoned cornmeal, deep-fried to golden perfection, and typically served with a tangy Cayenne Buttermilk Ranch Dressing. Make our Dinosaur Bar-B-Que Fried Green Tomatoes Recipe at home. With our Secret Restaurant Recipe your Fried Green Tomatoes will taste just like Dinosaur Bar-B-Que.
Yield: 4 Appetizer Servings
Ingredients
- Dinosaur Bar-B-Que Cayenne Buttermilk Ranch Dressing (See "Spotlight Recipes" below for a Link to this Recipe)
- 4 Green Tomatoes
- Creole Seasoning to taste
- 2 Eggs
- 4 cups Panko Crumbs
- 4 teaspoons Kosher Salt
- 1/2 teaspoon Cayenne Pepper
- 1/2 cup Vegetable Oil or more, as needed
- Grated Pecorino Romano Cheese to garnish
Instructions
- Prepare Dinosaur Bar-B-Que Cayenne Buttermilk Ranch Dressing according to the recipe linked to in "Spotlight Recipes" below. Store in a tightly sealed container, in the refrigerator, until ready to serve.
- Core tomatoes and cut off the ends.
- Slice into 1/4-inch rounds.
- Dry between several layers of paper towels to get rid of the excess moisture.
- Sprinkle lightly with Creole Seasoning on both sides.
- Whisk together eggs and a pinch of black pepper in a shallow bowl.
- In another shallow bowl or plate, combine the panko crumbs, salt, cayenne pepper and remaining 2 teaspoons black pepper.
- Dip tomato slices in egg mixture.
- Remove, allowing excess to dip off, and dip in the panko crumbs, pressing to coat them well on both sides and around the edges.
- Place the coated pieces onto a rack set over a baking sheet.
- Place in refrigerator and chill for 1/2 hour.
- Add vegetable oil to a depth of about 1/2-inch to a heavy 12-inch skillet.
- Place over medium heat. When the oil is hot and shimmering, carefully place 2 - 4 slices into the pan. Do not crowd.
- Cook 2 to 3 minutes on each side, until browned.
- Remove done tomatoes to a paper towel-covered plate.
- Add a bit more oil, if needed, and allow to return to hot before doing another batch. Repeat until all tomatoes are cooked.
- Arrange tomatoes around the outside edge of a plate.
- Sprinkle with Pecorino Romano cheese.
- Place a bowl of Dinosaur Bar-B-Que Cayenne Buttermilk Ranch Dressing, or other dipping sauce, of choice, in the middle for dipping.
Dinosaur Bar-B-Que Fried Green Tomatoes
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Cajun and Creole Seasonings
Click on any Name below for the Recipe
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SPOTLIGHT RECIPES
Dinosaur Bar-B-Que Cayenne Buttermilk Ranch Dressing
Dinosaur Bar-B-Que Cayenne Buttermilk Ranch Dressing is a zesty and creamy dressing with a kick of cayenne pepper, featuring traditional ranch flavors blended with tangy buttermilk and hints of garlic and herbs, perfect for dipping Dinosaur Bar-B-Que Fried Green Tomatoes or drizzling over salads.
Make our Dinosaur Bar-B-Que Cayenne Buttermilk Ranch Dressing Recipe at home. With our Secret Restaurant Recipe your Cayenne Buttermilk Ranch Dressing will taste just like Dinosaur Bar-B-Que.
Click HERE Now to Make Dinosaur Bar-B-Que Cayenne Buttermilk Ranch Dressing at Home
Dinosaur Bar-B-Que Mutha Sauce
Dinosaur Bar-B-Que Mutha Sauce is a signature barbecue sauce known for its robust, tangy flavor profile, combining elements of sweetness, smokiness, and a hint of heat, making it a versatile complement to various grilled and smoked meats.
Make this Straight-From-the-Restaurant Dinosaur Bar-B-Que Mutha Sauce Recipe at home. This is a delicious sauce on it’s own, but, as the name implies, it is also the base all Dinosaur Bar-B-Que sauces and a good starting point for your own sauce-creating experiments.
Click HERE Now to Make Dinosaur Bar-B-Que Mutha Sauce at Home
B.B. King’s Blues Club Southern-Style Catfish
B.B. King’s Blues Club Southern-Style Catfish features tender, flaky catfish fillets coated in a seasoned cornmeal crust and fried to golden perfection, offering a taste of traditional Southern cuisine with a flavorful twist.
With our Secret Restaurant Recipe your Fried Catfish will taste just like B.B. King’s Blues Club.
Click HERE Now to Make B.B. King’s Blues Club Southern-Style Catfish at Home
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Photo of “Fried Green Tomatoes” is by Mark H. Anbinder and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Photo of “Dinosaur Bar-B-Que ” is by Joe Shlabotnik and is used by permission under the CC BY-NC-SA 2.0 Deed Attribution-NonCommercial-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode.en. Thank you, Mark and Joe. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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