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The Palm Restaurant Steamed Spinach Recipe

The Palm Restaurant Steamed Spinach is a simple yet flavorful side dish, featuring tender spinach lightly sautéed in garlic and butter, finished with a touch of fresh lemon juice for a vibrant, refreshing taste. Make our The Palm Restaurant Steamed Spinach Recipe at home. With our Secret Restaurant Recipe your Steamed Spinach will taste just like The Palm Restaurant.
Prep Time15 minutes
Active Time15 minutes
Total Time30 minutes
Course: Dinner, Side Dish
Cuisine: American, Steakhouse
Keyword: Side Dish, The Palm Restaurant
Yield: 4 Servings

Ingredients

  • 2 pounds fresh Spinach washed and trimmed
  • 2 tablespoons Unsalted Butter
  • 3 cloves Garlic minced
  • 1 tablespoon freshly squeezed Lemon Juice
  • Salt and freshly ground Black Pepper to taste

Instructions

  • In a large pot, bring about 1-inch of water to a boil.
  • Add fresh spinach and cover the pot.
  • Steam for about 2 - 3 minutes, or until spinach is wilted but still vibrant green.
  • While spinach is steaming, melt butter in a large skillet over medium heat.
  • Add minced garlic. Sauté for 1 - 2 minutes, until fragrant but not browned.
  • Once spinach is steamed, remove it from the pot and add it to the skillet with the sautéed garlic. Stir to combine. Sauté for another 2 - 3 minutes.
  • Add lemon juice, salt, and freshly ground black pepper, to taste. Toss the spinach to coat in the garlic butter sauce.
  • Transfer steamed spinach to a serving dish and serve immediately as a side dish to complement your favorite main course.