Make our Arthur Treacher’s Hush Puppies Recipe at home tonight for your family. With our Secret Restaurant Recipe your hush puppies will taste just like Arthur Treacher’s.
Photo by L.A. Foodie
Arthur Treacher’s Hush Puppies
An Arthur Treacher’s Copycat Recipe
Arthur Treacher's Hush Puppies Recipe
Ingredients
- Oil for frying
- 2 1/4 cups Biscuit Mix
- 2/3 cup Club Soda
- 3 tablespoons Dried Minced Onion
- 1 tablespoon Cornmeal
- 1 teaspoon Onion Powder
Instructions
- Preheat oven to 300°F.
- Fill a heavy saucepan or deep fryer with oil to at least 3 inches deep.
- Place on stovetop and heat to 425°F.
- In a large bowl, add biscuit mix, club soda, minced onion, cornmeal and onion powder. Mix well.
- Shape the hush puppies into 1-inch balls.
- Carefully drop puppies, a few at a time, into hot oil. Fry and turn until evenly browned, about 4 minutes.
- Using a spider strainer or slotted spoon, remove puppies from oil and place on a paper towel-covered plate to drain.
- After drained, put puppies on a cookie sheet and place in warmed oven. Repeat frying, draining and warming until all puppies are cooked.
- Keep warm until ready to serve.
SPOTLIGHT RECIPE
Arthur Treacher’s Fish Batter
With our Secret Restaurant Recipe your Fish will taste just like Arthur Treacher’s.
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Photo of Shhh! Hush puppies from Little Jewel in #Chinatown are golden brown and delicious. Can’t wait to get back and have these again! #foodporn #lunch #fried #hotfood is by L.A. Foodie and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, L.A. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. —
Additional Information Courtesy of Wikipedia and is used by permission.
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