Make this Straight-From-the-Restaurant Trader Vic’s Mai Tai Cocktail Recipe at home. This Signature Restaurant Cocktail, created by Trader Vic himself, was the first big Tiki Cocktail hit and is an absolute Legend.
Photo by Steven Miller
Trader Vic’s Mai Tai
A Trader Vic’s Copycat Recipe
Signature Cocktail Friday
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Trader Vic’s Mai Tai Cocktail is a Straight-From-the-Restaurant Recipe.
Trader Vic's Mai Tai Cocktail Recipe
- 2 ounces Trader Vic's Dark Rum or other Dark Rum of choice
- 1 ounce freshly squeezed Lime Juice
- 1/2 ounce Orange Curacao
- 1/2 ounce Orgeat Syrup
- Splash Simple Syrup about 1/4 ounce, to taste
- Lime Wedge to garnish
- Cherry to garnish
- To an ice-filled shaker, add all the ingredients. Shake until well-chilled.
- Strain into an ice-filled Highball, Rocks, Tiki or other glass.
- Garnish with lime wedge and cherry.
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Photo of “Trader Vic’s Mai Tai” is by Steven Miller and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Steven Miller. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Trader Vic’s Mai Tai Cocktail Recipe is adapted from a recipe posted on the “Drink Recipes” page of Trader Vic’s website. Additional Information Courtesy of Wikipedia and is used by permission.
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