Make our Zaxby’s Tater Chips Recipe at home. These delicious homemade-style potato chips are great for parties and just fun to eat anytime.
Photo by prettywar-stl
Zaxby’s Tater Chips
A Zaxby’s Copycat Recipe
Zaxby’s offers these delicious house-made potato chips as a side for their chicken meals. But you can make them anytime. They are great as party favors.
Be sure to serve them with Ranch Dressing, as Zaxby’s does, or, better yet, with Zaxby’s Sauce (Click HERE for our Zax Sauce Copycat Recipe) as a dip, as most Zaxby’s regulars prefer.
Zaxby's Tater Chips Recipe
- 3 medium Russet or Yukon Gold Potatoes scrubed and sliced medium to thin, leaving peeling on (A mandolin does the best job)
- 1 - 2 tablespoons Canola Oil as needed
- 1/4 teaspoon Garlic Powder
- Salt and freshly ground Black Pepper to taste
- Onion Powder
- Dash Seasoned Salt
- Preheat oven to 450°F.
- Pour oil into a small bowl.
- Add garlic powder. Mix well.
- Brush two heavy baking sheets with about 1/2 tablespoons of oil each.
- Place in preheated oven to heat for about 10 minutes.
- Remove baking sheets from the oven.
- Arrange potato slices on sheets in a single layer.
- Place back in oven and bake until potatoes are golden on the bottom side, about 20 minutes.
- Turn potatoes over and bake until they are golden brown all over, about 15 - 20 minutes more.
- Transfer to paper towels to cool.
- Repeat with the remaining potatoes.
- Sprinkle with salt, onion powder and seasoned salt.
- Serve with Ranch Dressing and/or Zax Sauce, to dip.
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Photo of Homemade Potato Chips is by prettywar-stl and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, St. Louis. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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