Make our Red Lobster Parrot Bay Coconut Shrimp Recipe at home tonight for your family. With our Secret Restaurant Recipe your Coconut Shrimp will taste just like Red Lobster’s.
Photo by cobalt123
Red Lobster Parrot Bay Coconut Shrimp
Red Lobster Parrot Bay Coconut Shrimp Recipe
Make our Red Lobster Parrot Bay Coconut Shrimp Recipe at home tonight for your family. With our Secret Restaurant Recipe your Coconut Shrimp will taste just like Red Lobster’s.
Ingredients
- 1/2 pound large Shrimp butterflied
- 1 cup sweetened Coconut Flakes
- 1 cup plain Bread Crumbs
- 1/4 cup Cornstarch
- 1/2 cup Pina Colada mix
- 3 tablespoons Captain Morgan Spiced Rum
- 1 tablespoon Powdered Sugar
- 1/2 cup Cornstarch yes, another 1/2 cup
- Red Lobster Pina Colada Dipping Sauce Recipe Below
Instructions
- Mix the bread crumbs, 1/4 cup cornstarch and coconut in a deep bowl and set aside.
- Combine the Pina Colada mix, powdered sugar and rum in a small mixing bowl and set aside.
- Place 1/2 cup cornstarch in a separate bowl.
- Heat oil to 375°F for deep frying.
- Coat shrimp first in cornstarch, then in the Pina Colada mixture, then dust shrimp in bread crumbs/coconut mixture.
- Place the shrimp back into pina colada mixture, then again into coconut, and then the bread crumb mixture.
- Place prepared shrimp carefully into hot oil.
- Fry until golden brown.
- Remove from fryer and drain.
- Serve with Red Lobster Pina Colada Dipping Sauce (Recipe Below).
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Red Lobster Pina Colada Dipping Sauce
Ingredients
- 1 cup Pina Colada mix
- 1/4 cup Water
- 2 tablespoons crushed Pineapple drained
- 1 tablespoon + 1 teaspoon sweetened Coconut Flakes
- 3 tablespoons + 1 teaspoon Powdered Sugar
- 1 and 1/2 teaspoon Cornstarch
- 3 teaspoons cold Water
Instructions
- Mix together Pina Colada mix, water, crushed pineapple, coconut, and powdered sugar in a sauce pan.
- Heat over medium-low heat until sauce begins to simmer, stirring frequently.
- Let mixture simmer for 10 - 12 minutes.
- Mix cornstarch and cold water together and add to sauce. Blend well.
- Let mixture simmer for and additional 3 - 5 minutes, stirring frequently.
- Remove from heat and bring to room temperature.
- Sauce is served at room temperature.
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Photo of Parrot Bay Coconut Shrimp is by cobalt123 and is used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License. Thank you, Colbalt. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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July 1, 2017 @ 9:09 pm
It would be nice to ‘print’ the recipe rather than control/p
January 2, 2018 @ 10:16 pm
I would imagine the brand of Pina Colada mix would have a major impact on the flavor of the finished food. What brand of Pina Colada mix do you recommend? Thanks for your help.