Make our Red Lobster’s Peach Bourbon BBQ Shrimp and Bacon Wrapped Scallops Recipe at home tonight for your family. With our Secret Restaurant Recipe your Shrimp and Scallops will taste just like Red Lobster’s.
Photo by luna715
Red Lobster Peach Bourbon BBQ Shrimp and Bacon Wrapped Scallops
Red Lobster Peach Bourbon BBQ Shrimp and Bacon Wrapped Scallops Recipe
Make our Red Lobster's Peach Bourbon BBQ Shrimp and Bacon Wrapped Scallops Recipe at home tonight for your family. With our Secret Restaurant Recipe your Shrimp and Scallops will taste just like Red Lobster’s.
Ingredients
- 24 peeled Jumbo Shrimp
- 24 Scallops
- Bamboo Skewers for Shrimp soaked in water for 10 - 15 minutes
- Two-prong metal Skewer for Scallops
- Olive Oil
- 24 Slices of Bacon
- Salt and Pepper to taste
- Peach Bourbon BBQ Sauce Recipe below
Instructions
- Place shrimp next to each other on a bamboo skewer, leaving room on either end. If using wooden skewers, make sure to cover the end of the skewer with foil so it doesn't burn.
- Wrap one piece of bacon around each scallop and place scallops on a two-pronged skewer so they don't turn. If using wooden skewers, make sure to cover the end of the skewer with foil so it doesn't burn.
- Brush both sides of the shrimp and scallops with olive oil and season with salt and pepper.
- Place the shrimp and scallops on a medium hot grill. Keep an eye on them because they will cook quickly and you don't want to burn them.
- Grill shrimp and scallops for approximately 2 - 3 minutes per side.
- Add Peach Bourbon BBQ sauce during the last moments of cooking or when the cooking is complete.
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- Grill pan for small or delicate foods – Vegetables, Shrimp, Fish, etc.
- 430-grade stainless steel for exceptional heat retention and durability
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- Cleans easily with soap and water
- Measures 13.5″ X 18.5″ X 1.5″
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Easy Peach Bourbon BBQ Sauce
Ingredients
- 2 cups of your favorite BBQ Sauce
- 1/4 cup ripe Fresh Peaches or 1/4 cup Peach Preserves
- 2 1/2 tablespoons Bourbon
Instructions
- Peach Bourbon BBQ Sauce Instructions.
- Combine all ingredients in a small sauce pan.
- Bring to a simmer while stirring for 8 - 10 minutes, allowing the alcohol to cook down.
- Cool and blend in a food processor or blender until smooth.
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- Thai-Style Baby Back Ribs
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Photo of Red Lobster’s Peach Bourbon BBQ Shrimp & Bacon Wrapped Scallops is by luna715 and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Luna. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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December 3, 2020 @ 1:06 pm
WOW was this flavorful! I don’t really like scallops because they don’t taste like much to me, but the wifey ordered a bunch from our usual salmon place (https://lummiislandwild.com/), so I figured I’d try this recipe for my dinner night. It was freakin great. Will be making again for sure!