Make our Mimi’s Cafe Bread Pudding with Whiskey Sauce Recipe at home tonight for your family. With our Secret Restaurant Recipe your Bread Pudding will taste just like Mimi’s.
Photo by JeffreyW
Mimi’s Cafe Bread Pudding with Whiskey Sauce
Mimi's Cafe Bread Pudding with Whiskey Sauce Recipe
Make our Mimi's Cafe Bread Pudding with Whiskey Sauce Recipe at home tonight for your family. With our Secret Restaurant Recipe your Bread Pudding will taste just like Mimi’s.
Ingredients
Bread Pudding
- 1 Loaf French Bread cut into 1-inch cubes
- 1/2 cup Raisins
- 1 pinch Nutmeg
- 1/4 pound Butter melted
- 1/4 cup Sugar
- 2 teaspoons Vanilla
- 1 quart Half & Half
- 4 Eggs beaten
Whisky Sauce
- 1/2 pound Butter
- 2 cups Sugar
- 1/4 cup Whiskey
- 4 Eggs
Instructions
- Soak raisins for 1/2 hour in warm water. Drain
Bread Pudding
- Fill a 9 x 9 x 2-1/2-inch baking pan with the bread cubes. (Use enough bread to come to the top of the pan. You might not use the whole loaf).
- Sprinkle prepared raisins over top.
- Whisk nutmeg, butter, sugar, vanilla, half & half and eggs together to make a batter.
- Pour over the top of the bread. Stir lightly to cover all the cubes. Allow bread to soak 1/2 hour. The pan will be very full. If you have too much batter, discard the excess. If there's not enough, add a little more milk to the pan.
- Preheat oven to 325°F.
- Bake pudding for about 40 minutes, until the pudding is golden brown and puffed up around the edges. The center should be "set" but still a little soft.
- You can prepare this recipe up to here ahead of time and store, covered in the refrigerator until ready to serve. Reheat pudding in the microwave oven when ready to serve.
Whisky Sauce
- Melt butter in a small saucepan over low heat.
- Add sugar. Stir well.
- Remove from heat, let cool slightly.
- Beaten eggs in a small bowl with the whiskey
- When butter has cooked a bit, quickly whisk in the beaten eggs and whiskey. Mix well.
- Place sauce back on the stove over low heat. Whisk constantly until the sauce has thickened slightly. (If it's overcooked, the sauce will curdle).
- Keep the sauce warm until serving.
If you like, you can serve the bread pudding with a sprinkle of powdered sugar and a scoop of your favorite ice cream.
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Photo of Bread Pudding is by JeffreyW and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Thank you, Jeff. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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It only takes a minute and they will love you for it!
June 3, 2014 @ 6:30 pm
You guys r god sent to people like me,I enjoy everything about the food and so easy. I love to cook for my family and I love trying new things. Hats off to u and yours. Now than that’s said.could u please find a recipe for lemon cookies that they used to sell long time ago in the green bag the cookies had a hole in the middle . Thank you all so much.
May 1, 2016 @ 4:42 pm
I am so glad to find this recipe!! My husband & I discovered Mimi’s bread pudding years ago and fell in love with it. We don’t have a Mimi’s close to us as we live in a small town. Closest one is Denver. We loved the bread pudding so much that every time we go to Denver we would go to Mimi ‘s just for the pudding and take it home. Then lo and behold about a year ago we went to have some and discovered some idiot had changed the recipe. The last time we went it wasn’t even on the menu anymore. What happened? Did they lose their mind? I know we weren’t the only ones who liked it. But thanks to you, we can now make it at home.