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  1. Chris Olivier
    January 30, 2022 @ 10:59 pm

    3 stars
    I used to make this at Bennigans in the late 80’s and it was my favorite dish and this isn’t all that close 🙂
    half-n-half, butter, old bay seasoning, red pepper, yes spicy italian sausage. maybe a couple of little other things but that’s the main ingredients.


    • Mark
      January 31, 2022 @ 4:05 am

      Chris, Thank you for the suggestions.



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