Bonefish Grill Bang Bang Shrimp Restaurant Recipe

Here’s an interesting take on a recipe for Bone Fish Grill Bang Bang Shrimp. We have turned it into a party appetizer your guests will love. Make our Bonefish Grill Bang Bang Shrimp Recipe at home tonight for your next party.

Prep Time30

Total Time30

Course: Appetizer

Keyword: Bonefish Grill

Yield: 1 Appetizer

Ingredients

1/2 cup Mayonnaise (We always use Dukes. You use whatever you like - But we recommend Dukes)
4 teaspoons Chili Garlic Sauce (Find this in the Chinese section of your grocery or in a Oriental Market)
1 teaspoon granulated Sugar
1/2 teaspoon Rice Vinegar
Chop some Peanuts and Onion Greens to sprinkle on top.

That’s it for the original recipe. Pretty simple and delicious. But for a party I recommend:

Party Recipe

Increase the Chili Garlic Sauce to 8 teaspoons or more.
Add 3 teaspoons minced Garlic or 1 teaspoon Garlic Powder

Taste it.

If it’s still not hot enough, go wild and throw in some hot sauce.

Instructions

Precook the wings and shrimp WITHOUT the sauce.
Mix up the Sauce. DO NOT MIX THE SHRIMP OR WINGS IN YET!
Bowl both and go to or wait for the party. DO NOT MIX THE SHRIMP OR WINGS IN YET! Seriously! These DO NOT travel or sit around well. If you insist on saucing them early, you are going to have big ol' bowl of mush when the party begins. It will look like shrimp oat mill. I speak from experience. :)
Make sure if your are taking these to a party, to take a big serving platter with you.
At the start of the party — JUST BEFORE YOU SERVE THEM — toss the shrimp and wings into the sauce and place them on the platter.
Sprinkle your peanuts and green onions on top.
Serve.
Enjoy the compliments.