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1 Comment

  1. Ed
    November 7, 2014 @ 8:34 pm

    I saw the instructions for the pork-belly and read “6 cups Chicken Stock or fresh Water” and was wondering….I have water that’s about 2 days old. Will that work? It’s been distilled so it’s pure but it has sat for 2 days in the cooler………… LOL……..Just kidding. Thought that part of the ingredients was funny.


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