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  1. billy patscher jr.
    August 31, 2014 @ 6:25 pm

    white castle uses liver in the burgers please reply if possible billy


    • Mark
      September 1, 2014 @ 8:43 am


      We have heard that, too, but don’t think so.

      Anyone know???



  2. Patty
    September 5, 2014 @ 5:57 pm

    100% beef! no liver!! These directions are close, but not quite accurate. The onions are actually cooked/carmelized before placing the meat. This is where the flavor comes from. Also the meat is lightly seasoned with salt and pepper. The bottom bun is placed on the meat and the top bun is placed on top.



  3. search
    August 2, 2015 @ 2:23 pm

    I constantly spent my half an hour to read this web site’s articles or reviews everyday along with a
    cup of coffee.


  4. Maryanne donohue
    December 28, 2015 @ 12:05 pm

    From the age I could remember I bought White Castle hamburgers I went to PS 45 right across the street, Fordham Rd in Bronx. That was our lunch school used to let us go to deli’s and the Castle, what I remember and will never forget was my parent’s were divorced but my little brother would sit on the fire escape every Fri night 10 mins to 12 pm Dad brought us a big bag of White Castle’s. Our scary show came on at twelve pm and we were in heaven. Daddy your gone but we remember this, every time I see these White Castle Burgers my heart remembers the love, God bless you Dad. Love you forever.


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