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  1. Virginia Graves
    September 22, 2012 @ 8:34 pm

    It would be nice to print the recipe without all the print on the left. That uses a lot of extra ink. I worked at McD;s in the 70’s. I hope this is a good one. thanks!


    • Mark
      September 23, 2012 @ 2:31 pm


      Thank you for the question and your interest in our little blog.

      I know what you mean. Ink is expensive.

      That’s why I don’t own a printer. 😉 (Actually I work days at a commercial printer and get what little I need printed for free.)

      Naturally, I know not everyone has that luxury.

      I’m sorry, but because of this I don’t know exactly how to solve the problem short of making up “print view” pages. I will look into this and see if there is a workable solution. But none of use are true programmers. It’s gonna have to be pretty easy.

      I do know that there is sometimes a way to choose just what you want to print on a page. I know because I have messed up before and printed ONLY the left bar. Not sure how this works but it is something you might consider.

      Also, a “workaround” I sometimes use (even though I get my printing free, I don’t always want everything on the page) is to copy and paste the part you want (the recipe) to a Notepad, Wordpad, Word or Text Page and then just print that. A couple more steps, but it saves money.

      I hope this helps.

      Thanks again,



      • Angie Barnes
        July 22, 2021 @ 12:08 pm

        To just print what you want, just highlight it and right-click and hit print. When your printer comes up just click on selection.


        • Mark
          July 22, 2021 @ 4:00 pm

          Thank you, Angie



  2. Lou Brown
    July 13, 2014 @ 9:06 am

    Thanks for all the recipes you give us.



    • Mark
      August 13, 2014 @ 6:12 am


      Thank you for the comment.



  3. Cinnamon
    July 13, 2014 @ 6:54 pm

    The special sauce is just like Thousand Island Dressing…..


    • Mark
      August 13, 2014 @ 6:13 am





  4. LilChef
    September 17, 2016 @ 9:47 pm

    Per sandwich…
    1 tsp Nalley sweet relish
    1/2 tsp Honey Mustard, I used French’s
    1/8 cup mayonnaise (best foods or Hymans)
    1/4 tsp Girard’s brand ‘Champagne’ dressing
    1/4 tsp garlic powder
    1/2 to 2/3 tsp onion powder
    And around 1 full tsp of paprika to give the whole mix the proper ‘salmon’ shade it has.

    This for me, being a moderately big fan of Big Macs, was spot on.


  5. Darren
    September 11, 2021 @ 6:31 pm

    So where’s the recipe? I see a list of ingredients but no amounts of anything.


    • Mark
      September 13, 2021 @ 4:08 am


      Instructions and amounts are in the video.



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