Make our Famous Dave’s Shakin’ the Shack Potato Salad Recipe at home tonight for your family. With our Secret Restaurant Recipe your Tator Salad will taste just like Famous Dave’s.
Photo by sewpixie
Famous Dave’s Shakin’ the Shack Potato Salad
Famous Dave's Shakin' the Shack Potato Salad Recipe
Make our Famous Dave's Shakin' the Shack Potato Salad Recipe at home tonight for your family. With our Secret Restaurant Recipe your Tator Salad will taste just like Famous Dave’s.
Ingredients
- 3 pounds Russet Potatoes
- 1 1/4 cups Mayonnaise
- 1/2 cup Sour Cream
- 1 tablespoon Mustard
- 1 tablespoon Vinegar
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1/2 teaspoon freshly ground Black Pepper
- 1/2 cup chopped Celery
- 1/2 cup chopped Red Onion
- 1/2 cup chopped Green Bell Pepper
- 2 tablespoons chopped Pimientos
- 1 tablespoon finely minced Jalapeno seeded
- 5 hard-boiled Egg finely chopped
- 1/4 cup Pickle Relish
- Paprika for garnish
Instructions
Cook the Potatoes
- Combine the potatoes with enough water to cover in large saucepan.
- Bring to a boil.
- Boil until tender but not mushy. Drain.
- Chill in refrigerator.
Make the Salad
- Peel the chilled potatoes and coarsely chop.
- Combine mayonnaise, sour cream, mustard, vinegar, salt, sugar and pepper in a bowl and mix well.
- Stir in celery, red onion, green pepper, pimento and jalapeno.
- Fold in potatoes, eggs and pickle relish.
- Chill, covered, until serving time. The flavor is enhanced if chilled overnight.
- Just before serving, garnish with paprika.
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Photo of Potato Salad by sewpixie and used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License. Thank you, sewpixie. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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May 19, 2014 @ 2:36 pm
Does anyone know the secret to California Dreaming Knob Hill chicken? I know it’s marinated in fruit juice for 24 hours. I see some suggestions that call for cumin or hot sauce, no way. Can anyone help? I asked for some suggestions a while ago but got no answer.
Thanks
May 24, 2016 @ 10:12 am
Sounds good, particularly jalapeno and egg additions. Will definitely try. Thanks for sharing.
August 19, 2016 @ 9:44 am
I do not like hard boiled eggs. Do you think it will taste o-k without?
August 28, 2016 @ 5:49 pm
Did you every find anything?! I wish I knew too!
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