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“DUDE! Out of all the billions on video’s I’ve seen this, hands down, is the most informative and simple Mac & Cheese video! Thank you!”

From a Review by AT on YouTube

Michael Symon Bacon Mac and Cheese Recipe

Photo by Young Sok Yun 윤영석

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Michael Symon’s Bacon Mac and Cheese

Video Courtesy of FFChefMichaelSymon YouTube and Eat Wisconsin Cheese

Michael Symon’s Bacon Mac and Cheese Recipe

Recipe courtesy of Michael Symon and Eat Wisconsin Cheese

Ingredients (From the Video)

  • 4 cups Heavy Whipping Cream
  • 4 tablespoons chopped fresh Rosemary
  • Salt and freshly ground Black Pepper, to taste
  • 1/2 pound Bacon, diced, fried crisp and drained
  • 1 pound Elbow Macaroni or Short Hollow Pasta
  • 2 cups (about 8 ounces) grated Wisconsin Gruyère Cheese
  • Chopped Chives, for garnish

Directions (From the Video)

  1. Prepare pasta according to package directions. Drain, reserving 3 teaspoons of the pasta water. Set both aside.
  2. Place cream in large saucepan.
  3. Add rosemary
  4. Add salt and pepper, to taste.
  5. Place over medium heat and bring to boil. Keep at a boil, until reduced by half (be patient, this takes some time).
  6. Add bacon and pasta. Stir well to mix. Simmer until hot.
  7. Add in Gruyère and the 3 teaspoons reserved pasta water.
  8. Stir continuously until cheese is melted.
  9. Taste. Add salt and pepper, to taste.
  10. Garnish with chopped chives.

Serve immediately.

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Michael Symon’s Carnivore: 120 Recipes for Meat Lovers

Michael Symon Carnivore 120 Recipes for Meat LoversCelebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.

Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book.

Michael’s enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon’s Carnivore is a rich and informative cookbook for every meat lover.

Click HERE to get Michael Symon’s Carnivore: 120 Recipes for Meat Lovers

BONUS – Michael Symon’s Smoked Lamb Ribs on the Grill with Lemon, Oregano & Honey Recipe is included on the Amazon page for Free. CLICK HERE to try it now.

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Photo of Bacon Mac & Cheese is by Young Sok Yun 윤영석 and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, 윤영석. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.

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1 Comment

  1. magdalena pangan
    December 11, 2018 @ 10:08 am

    first of all l love michael symon. this mac and cheese looks good and if it is cooked by michael symon its got to be delicious looks easy to make. thank you.


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