Make our Black-Eyed Pea Broccoli-Cheese Soup Secret Recipe at home tonight for your family. With our Secret Restaurant Recipe your Broccoli-Cheese Soup will taste just like The Black-Eyed Pea’s.
Photo by robin.norwood
The Black-Eyed Pea Broccoli-Cheese Soup
The Black-Eyed Pea restaurant chain is interesting — maybe unique. They have one menu for all of Texas and Colorado and a different menu for Tennessee. So depending upon where you visit The Black-Eyed Pea Broccoli-Cheese Soup may or may not be available. But now you can make it at home.
The Black-Eyed Pea Broccoli-Cheese Soup Recipe
- 1 1/2 pounds Broccoli fresh
- 2 cups Water
- 3/4 teaspoon Salt
- 1/2 cup Cornstarch mixed with 1 cup cold Water
- 1 pint Half and Half
- 1 pound Velveeta
- 1/2 teaspoon freshly ground Black Pepper to taste
- Steam or boil broccoli until tender.
- Place half-and-half and 2 cups water in top of double boiler.
- Add cheese, salt and pepper. Heat until cheese is melted.
- Add broccoli. Mix cornstarch and water in small bowl.
- Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
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Photo of Broccoli Cheese Soup is by robin.norwood and is used by permission under the Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) License. Thank you, Robin. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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