Make our Olive Garden Zuppa Toscana Soup Recipe at home with our Secret Restaurant Recipe and your Zuppa Toscana Soup will taste just like Olive Garden’s.
Make our Olive Garden Zuppa Toscana Soup Recipe at home with our Secret Restaurant Recipe and your Zuppa Toscana Soup will taste just like Olive Garden's.
Prep Time15 minutesmins
Active Time25 minutesmins
Total Time40 minutesmins
Course: Soup
Cuisine: Italian
Keyword: Olive Garden
Ingredients
1poundItalian SausageWe like spicy sausage
2large Russet Baking Potatoessliced in half, and then in 1/4 inch slices
1large Onionschopped
1/4cupBacon
2Garlic Clovesminced
2cupsKale or 2 cups Swiss Chardchopped
28 ounce cans Chicken Broth
1quartWater
1cupHeavy Cream
Instructions
Chop or slice uncooked sausage into small pieces.
Brown sausage in your soup pot.
Add chicken broth and water to pot and stir.
Place onions, potatoes, and garlic in a separate pot.
Extra Virgin Recipes & Love from Our Tuscan Kitchen
In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love.
Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it.
So flag these recipes, get sauce on them, let splashes of olive oil mark the pages—and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen.
Photo of Toscana is by Ben Brown and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Ben. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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