Make our Hardee’s Mushroom and Swiss Burger Recipe at home tonight for your family. With our Secret Restaurant Recipe your Homemade Mushroom and Swiss Burger will taste just like Hardee’s.
Photo by I Believe I Can Fry
Hardee’s Mushroom and Swiss Burger
Hardee's Mushroom and Swiss Burger Recipe
Make our Hardee's Mushroom and Swiss Burger Recipe at home tonight for your family. With our Secret Restaurant Recipe your Homemade Mushroom and Swiss Burger will taste just like Hardee’s.
Ingredients
- One 10 1/2-ounce can Campbell's Golden Mushroom Soup
- One 4 1/2-ounce can Green Giant Sliced Mushrooms
- 1 teaspoon Worcestershire Sauce
- 4 slices Swiss Cheese
- Four 1/4-pound Hamburger Patties uncooked
- 1/2 teaspoon Accent Seasoning
- 1/2 teaspoon Lawry's Seasoned Salt
- 1/4 teaspoon freshly ground Black Pepper
- 4 large Hamburger Buns
Instructions
- In a small sauce pan, mix mushroom soup, mushrooms and Worcestershire sauce. Place on low heat and let simmer.
- Mix Accent, Lawry's and black pepper together. Place in a small bowl or put in a shaker.
- Season the patties with Accent mixture.
- Fry or grill to desired doneness. (Note, Do not press down on the patties - you must resist this impulse.)
- Place a patty onto a bottom bun.
- Cover with Swiss cheese.
- Spoon a generous amount of warm mushroom sauce over all.
- Top with top bun.
- Enjoy.
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The Mushroom Swiss Burger Photo is by I Believe I Can Fry – and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License. Thank you, Fry. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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September 26, 2017 @ 4:00 pm
This is the same recipe all over the internet. It does not taste or look like the Hardees mushroom sauce. Back to the drawing board….still looking for the sauce.