The Applebee’s Bruschetta Burger is a mouthwatering combination of a juicy burger patty topped with tangy bruschetta mix, mozzarella cheese, basil aioli, and balsamic glaze, served on a toasted bun.
Make our Applebee’s Bruschetta Burger Recipe at home tonight for your family. With our Secret Restaurant Recipe your Bruschetta Burger will taste just like Applebee’s.
This 100% Angus burger is juicy, robust – and like no other. It’s crowned with a zesty pesto sauce and fresh bruschetta mix, and set on thick wedges of mozzarella. Served between grilled focaccia bread for a delicious crunch and crispy garlic fries sprinkled with shaved Parmesan complete this new classic
Make our Applebee's Bruschetta Burger Recipe Recipe at home tonight for your family. With our Secret Restaurant Recipe your Bruschetta Burger will taste just like Applebee's.
After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is… a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature twists on American favorites, it’s no surprise that he has crafted the tastiest recipes ever for this ultimate food trio.
Though he doesn’t believe in messing with delicious certified Angus chuck (just salt and pepper on the patty–no “meatloaf” burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once you’ve learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby’s favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobby’s personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options.
After you’ve mastered the burger, discover Bobby’s secrets to cooking up the best French fries–whether they’re fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains–as well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh Mint-Chocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation).
BONUS – There are TWO Free Recipes from the Book on the Amazon Page for You to try out. Click the Link Above.
The Photo of Applebee’s Bruschetta Burger is by wEnDy and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, wEnDy. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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