Make our Romano’s Macaroni Grill’s Pasta Milano Restaurant Recipe at home tonight for your family. With our Secret Restaurant Recipe your Pasta Milano will taste just like Romano’s Macaroni Grill’s.
Photo by Emily Hill
Macaroni Grill’s Pasta Milano
Here is one of my all time favorite restaurant dishes for you: Romano’s Macaroni Grill’s Pasta Milano.
I love to go to Romano’s Macaroni Grill. I love the smell of the open fire grill as I open the front door, the sound of the singing waiters as I set down at my table, and all of the food that they bring me.
Unfortunately for me, that is ALWAYS the same dish. You see on my very first visit I tried Romano’s Macaroni Grill’s Pasta Milano and fell so deeply in love with it that I have not been able to order anything else. I try. It all looks so good. From the brick-oven-cooked BBQ Chicken Pizza and the Penne Rustica to the Seafood Linguine, from the Chicken Portobello to the Honey Balsamic Chicken I am dying to try it all.
And I make good plans to do so. I pour over the menu finally picking out Grilled Salmon or Chicken Marsala. I can already taste it.
But as soon as the waiter approaches — Bam! I point to the Pasta Milano.
Romano's Macaroni Grill Pasta Milano Recipe
- 6 ounces Butter
- 18 ounces grilled Chicken sliced
- 12 ounces Sun-dried Tomatoes
- 12 ounces Mushrooms sliced
- 6 tablespoons finely grated Parmesan Cheese
- 36 ounces Roasted Garlic Cream Sauce recipe follows
- 36 ounces Bow Tie Pasta
- Cook the pasta as directed on package.
- Sauté butter and mushrooms about 30 seconds.
- Add the roasted garlic cream sauce and Parmesan; heat thoroughly.
- Drain pasta.
- Add pasta to the sauté pan and mix well.
- Garnish with Parmesan cheese
- Serve and Enjoy.
- Sing Italian Love Songs (Optional...but really cool.)
Romano's Macaroni Grill Roasted Garlic Cream Sauce Recipe
- 2 cups Heavy Cream
- 2 tablespoons chopped Garlic
- Dash each Salt and freshly ground Black Pepper to taste
- 1 teaspoon Beef Base or 1 Beef Bouillon Cube
- 1 tablespoon Butter
- In a small saucepan, saute garlic in a small amount of butter until soft but not brown, about a minute.
- Add the heavy cream, bring to a simmer.
- Add the salt and pepper to taste.
- Let the sauce simmer, reduce and become thicker, about 10 minutes.
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Extra Virgin – Recipes & Love from Our Tuscan Kitchen
In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love.
Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it.
So flag these recipes, get sauce on them, let splashes of olive oil mark the pages—and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen.
Photo of Chicken Milano is by isthisREALLYmylife? – Emily Hill – Visit Emily’s website here – http://www.isthisreallymylife.com/ and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Emily. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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