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  1. Christina
    August 11, 2014 @ 7:59 pm

    DO NOT ADD FULL AMOUNT OF HORSERADISH! !! Use half, use 2 tablespoons.


  2. tina
    January 3, 2016 @ 11:28 pm

    How many servings does this make?


  3. Amanda
    October 6, 2016 @ 7:32 pm

    The “Cajun horseradish” sauce is not even close. Too much horseradish, sugar and mustard, no Cajun. Also 1/2 cup of flour is too much for only 1 cup of broth in the sauce. I ended up having to use 2 1/2 cups of broth.


  4. MJ
    October 30, 2016 @ 2:09 pm

    It doesn’t taste anything like O’charleys and I followed it exactly as stated. Then get to the end and it doesn’t tell how to assemble, cook the bacon, then what, where does it go. I know it all goes on a plate. And my horseradish sauce wasn’t orange, it was white, which makes sense because sour cream is white.


  5. pasta
    February 1, 2017 @ 8:46 am

    For latest information you have to visit web and on world-wide-web I found this web site as a best site for most recent


  6. OneJeno
    April 15, 2018 @ 6:58 pm

    have made this twice now, and following exact directions, tastes NOTHING like Ocharleys


    • Jay
      November 2, 2022 @ 4:24 pm

      Add a tsp or 2 of cajun spice from earlier on into the horseradish sauce. Also, as stated a few comments above, use half the horseradish at first. Give it a taste and adjust from there


      • Mark
        November 5, 2022 @ 6:36 am


        GREAT!! Thank you for the suggestion.

        We are glad you enjoyed the recipe.



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