Make our Benihana Dashi Dipping Sauce Recipe at home for you next Asian Meal. Dashi Sauce takes just minutes to make and is delicious on Seafood, Tofu and Meats and as a Dipping Sauce for Tempura, Sushi and Nigiri.

Photo by ulterior epicure

Benihana Dashi Dipping Sauce Recipe

A Benihana Copycat Recipe

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Note – Find Dashi and other ingredients in Asian Markets or many larger Super-Markets

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Benihana Dashi Dipping Sauce Recipe

Make our Benihana Dashi Dipping Sauce Recipe at home for you next Asian Meal. Dashi Sauce takes just minutes to make and is delicious on Seafood, Tofu and Meats and as a Dipping Sauce for Tempura, Sushi and Nigiri.

Prep Time10 minutes mins

Active Time15 minutes mins

Total Time25 minutes mins

Course: Dip, Sauce

Cuisine: Japanese

Keyword: Benihana

Ingredients

• 2 cups Water
• 1 cup Dashi
• 2 tablespoons Mirin
• 2 tablespoons Rice Wine
• 1 tablespoon Soy Sauce
• 3 tablespoons Ginger finely grated

Instructions

• Place water in a small saucepan.
• Place over medium high heat and bring to a boil.
• Add dashi.
• Reduce heat to a simmer.
• When simmering, add mirin, rice wine and soy sauce. Stir gently until thoroughly blended.
• Cover the pan and remove from heat.
• Ladle out into individual portions, about 1/4 cup each, and serve with a portion of grated ginger.

Photo of “Dashi Sauce” is by ulterior epicure and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode Thank you, ulterior epicure. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.