Make our Genghis Grill Red Curry Peanut Sauce Recipe at home. With our Secret Restaurant Recipe your Red Curry Peanut Sauce will taste just like Genghis Grill.

Photo by luna715

Genghis Grill Red Curry Peanut Sauce

A Genghis Grill Copycat Recipe

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Genghis Grill Red Curry Peanut Sauce Recipe

Make our Genghis Grill Red Curry Peanut Sauce Recipe at home. With our Secret Restaurant Recipe your Red Curry Peanut Sauce will taste just like Genghis Grill.

Prep Time20 minutes mins

Resting Time30 minutes mins

Total Time50 minutes mins

Course: Sauce

Cuisine: Asian

Keyword: Genghis Grill

Ingredients

• 1 cup Soy Sauce
• 1/4 cup Water
• 1/8 cup Vinegar
• 2 tablespoons Sesame Seed Oil
• 2 tablespoons Molasses
• 1/2 cup Creamy Peanut Butter
• 1 tablespoon Sugar
• 2 tablespoons Ginger
• 1/8 cup Brown Sugar
• 1/8 teaspoon Chili Pepper
• 1/8 teaspoon Garlic
• 1/4 teaspoon Lemongrass
• 2 teaspoons Onion Powder
• 1 teaspoon dried Chives

Instructions

• Add soy sauce, water, vinegar, sesame seed oil and molasses to a large bowl. Stir to blend thoroughly.
• Add peanut butter, sugar, ginger, brown sugar, chili pepper, garlic, lemongrass, onion powder and dried chives. Whisk or blend all ingredients for about 3 to 5 minutes, or until the sugar dissolves and peanut butter is incorporated into the liquid ingredients.
• Cover and let rest for at least 30 minutes on the counter before using it in a recipe.
• If not using within an hour of making, or for leftovers, store in a tightly sealed container, in the refrigerator, until ready to use.

Photo of “Genghis Grill, West University – Red Curry Peanut Sauce Surf & Turf + mixed veg.” is by luna715 and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, luna715. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.