Make our Cajun Cafe Bourbon Chicken Recipe at home tonight for your family. With our Secret Restaurant Recipe your Bourbon Chicken will taste just like the World-Famous Cajun Cafe’s.
Photo by jypsygen
Cajun Cafe Bourbon Chicken
Cajun Café Bourbon Chicken Recipe
Ingredients
- 1 - 2 pounds Chicken - thigh meat or dark meat - cut bite-sized chunks
- 2 tablespoons Teriyaki Sauce
- 1/2 teaspoons Worcestershire Sauce
- 1/2 teaspoons Garlic Salt
- 1/2 teaspoons Ginger Powder
- 3 tablespoons Brown Sugar
- 1 tablespoons Granulated Sugar
- 1 cup White Grape Juice
- 1/2 cup Bourbon
- 1/4 cup Water
Instructions
- Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.
- Stir until thoroughly blended.
- Pour 1/3 sauce on chicken pieces and mix.
- Refrigerate for 3 hours or overnight.
- Refrigerate leftover sauce.
- Braise chicken with marinade on medium-low heat until cooked.
- Remove from frying pan.
- In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.
- Bring to a simmer and stir until sugar is dissolved.
- Add chicken to sauce and stir until chicken is coated and ready to serve.
SPOTLIGHT RECIPE
Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans
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Photo of Bourbon Chicken is by jypsygen and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, jypsygen. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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