Make our Bonefish Grill Warm Mango Salsa Recipe at home tonight for your family. With our Secret Restaurant Recipe your Mango Salsa will taste just like Bonefish Grill’s.
Photo by Taz
Bonefish Grill Warm Mango Salsa
Add a sweet, exotic flavor to grilled fish or poultry.
Bonefish Grill Warm Mango Salsa Recipe
- 2 each or 2 1/2 cups firm fresh Mangos
- 2 tablespoons fresh Red Pepper diced
- 1 tablespoon fresh Garlic chopped
- 1/4 cup Red Onion diced
- 1 tablespoon Olive Oil
- 1/4 teaspoon crushed Red Pepper Flakes
- 3 tablespoons Light Corn Syrup
- 1 tablespoon Granulated sugar
- 2 Scallions about 2 tablespoon, chopped
- 1/4 cup Cilantro chopped
- Peel, seed and dice mango.
- Place 2 cups mango into a large bowl with garlic and red pepper. Reserve 1/2 cup of mango.
- Place reserved mango in blender and puree until smooth. Combine with diced mango, garlic, and red pepper.
- Heat olive oil in small sauté pan,
- Add red onions and cook until tender, about 2 to 3 minutes. (Red onions can be substituted with yellow onions.)
- Place on paper towel to absorb any excess oil.
- Combine with all remaining ingredients and add to bowl with mango. Mix well.
- Pour into a small sauté pan and heat for 1 to 2 minutes, until warmed.
- Remove from heat and stir in scallions and cilantro.
- Serve immediately over fish.
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Photo of Mango Salsa is by Taz and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Thank you, Taz. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe for Bonefish Grill Warm Mango Salsa courtesy of the Bonefish Grill Website. Additional Information Courtesy of Wikipedia and is used by permission.
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