Make our Paradise Bakery Hazelnut Coffee Brittle Recipe at home.

Photo by Jenni Konrad

Paradise Bakery Hazelnut Coffee Brittle

A Paradise Bakery Copycat Recipe

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Paradise Bakery Hazelnut Coffee Brittle Recipe

Make our Paradise Bakery Hazelnut Coffee Brittle Recipe at home.

Prep Time10 minutes mins

Active Time30 minutes mins

Total Time40 minutes mins

Course: Dessert, Kid Favorite

Cuisine: American

Keyword: Paradise Bakery & Café

Yield: 4 Servings

Ingredients

• 1 cup Sugar
• 1/2 cup Light Corn Syrup
• 1/4 cup Water
• 2 teaspoons Instant Coffee Granules
• 1/2 cup unsalted Butter at room temperature
• Pinch of Salt
• 1 teaspoon Ground Espresso Beans
• 1/4 cup toasted Hazelnuts chopped
• 1/2 teaspoon Baking Soda

Instructions

• In a heavy 2-quart saucepan, combine sugar, corn syrup, water, instant coffee, butter and salt.
• Place saucepan over medium-high heat. Begin to cook the mixture until butter is melted. Continue to cook to 250°F as measured on a candy thermometer, about 15 minutes.
• Add ground espresso beans. Continue to cook to 280°F, about 7 - 9 minutes.
• Remove saucepan from the heat and immediately add hazelnuts. Stir.
• Add baking soda and stir. Be careful, the mixture will foam up. Pour the hot mixture onto a heavily buttered baking sheet or silicone pad.
• Set aside to cool completely.
• Break into pieces when cool.

Photo of “Hazelnut brittle for my cupcake project” is by Jenni Konrad and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Jenni Konrad. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.