Make this Straight-From-the-Restaurant The Flying Biscuit Café Banana, Chocolate Chip and Pecan Scones Recipe at home. Perfect for breakfast, a light dessert at dinner or a snack anytime, Flying Biscuit Café’s Banana, Chocolate Chip and Pecan Scones are sure to please.

Photo by Derek Fox

Flying Biscuit Café Banana, Chocolate Chip and Pecan Scones

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The Flying Biscuit Café Banana, Chocolate Chip and Pecan Scones Recipe

Make this Straight-From-the-Restaurant The Flying Biscuit Café Banana, Chocolate Chip and Pecan Scones Recipe at home. Perfect for breakfast, a light dessert at dinner or a snack anytime, Flying Biscuit Café's Banana, Chocolate Chip and Pecan Scones are sure to please.

Prep Time20 minutes mins

Active Time20 minutes mins

Total Time40 minutes mins

Course: Breakfast, Dessert, Kid Favorite, Snack

Cuisine: American

Keyword: The Flying Biscuit Café

Yield: 8 Scones

Ingredients

• 4 cups Flour
• 1 1/2 teaspoons Baking Powder
• 3/4 cups Sugar
• 1/4 teaspoon Salt
• 1 3/4 cups Heavy Cream + a bit more for brushing
• 1 teaspoon Vanilla
• 1 cup Pecan Pieces
• 3 medium Ripe Bananas
• 2 cups Chocolate Chips
• Large Grain Sugar for sprinkling

Instructions

• Preheat oven to 300ºF.
• Cover a sheet tray with a Silpat or parchment paper. Set aside.
• In a medium bowl, add flour, baking powder, sugar and salt. Mix well with a whisk.
• In a separate medium bowl, add bananas and vanilla. Mash together with a fork.
• Pour heavy cream into banana and vanilla mixture. Mix together until incorporated.
• Add banana mixture to flour mixture. Mix gently until just blended. Do not over mix.
• Fold in chocolate chips and pecans.
• Turn out onto floured surface and knead gently 2 turns.
• Roll dough into a large circle one inch thick. Cut into eight triangles.
• Arrange triangles on sheet tray.
• Brush top of scones with cream. Sprinkle with sugar.
• Place tray in preheated oven.
• Bake for 20 minutes.
• Serve hot or cold.
• If not using immediately, store, covered, in the refrigerator or on the counter, until ready to serve.

Photo of “Scone of the day: Roasted pecan chocolate chip” is by Derek Fox and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Derek Fox. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is courtesy of Flying Biscuit Café. Additional Information Courtesy of Wikipedia and is used by permission.