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  1. Amy
    February 28, 2022 @ 8:37 pm

    There seems to be an extra 1/4 of butter listed that is not used? just before you make the whiskey sauce?


    • Mark
      March 1, 2022 @ 4:27 pm


      Thank you for the question. It is to butter the baking pan. Sorry we didn’t make that clear. We have updated the recipe.

      Thank you and we hope you enjoy.



  2. Emily Keightley
    October 20, 2023 @ 9:31 am

    Hi. I’m from the uk so by French bread do you mean a French baguette? If not, what would uk equivalent be? Also, do I take the crusts off? Quite tricky to do with a baguette 🤔 Thanks ☺️


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