Make our Disney’s Animal Kingdom Lodge’s Boma Restaurant Zebra Domes Recipe at home and feel like you are vacationing at the Magic Kingdom.

Photo by Anna Fox

Disney’s Animal Kingdom Lodge’s Boma Restaurant Zebra Domes

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Disney’s Animal Kingdom Lodge’s Boma Restaurant Zebra Domes Recipe Notes

• Note 1 – One sheet of gelatin is equal to 1 teaspoon of unflavored powdered gelatin dissolved in 1/4 cup of water.

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Disney's Animal Kingdom Lodge's Boma Restaurant Zebra Domes Recipe

Make our Disney's Animal Kingdom Lodge's Boma Restaurant Zebra Domes Recipe at home and feel like you are vacationing at the Magic Kingdom.

Prep Time1 hour hr

Active Time30 minutes mins

Chilling Time2 hours hrs

Total Time3 hours hrs 30 minutes mins

Course: Dessert, Pastry

Cuisine: African, American

Keyword: Disney Recipes

Yield: 16 Domes

Ingredients

• 1 pound Milk Chocolate
• 1/4 cup Espresso Coffee
• 5 Egg Yolks
• 1/4 cup + 1 tablespoon Sugar
• 6 sheets Gelatin
• 1/2 cup Kahlua Liqueur
• 4 cups Heavy Cream
• 3/4 cup White Chocolate Ganache
• 1/4 cup Dark Chocolate Ganache
• Sponge Cake store-bought or homemade
• 1 bag Chocolate Crunch as needed
• 1 bag Chocolate-Covered Coffee Bean

Instructions

• Melt the milk chocolate.
• In another bowl, add heavy cream. Whip to soft peaks with a blender or whisk.
• In a third bowl, mix yolks with sugar.
• In yet another bowl, soften gelatin leaves in cold water.
• Add Kahlua and coffee to softened gelatin. Set bowl over hot water bath to dissolve the gelatin.
• Fold 1/3 of whipped cream into the chocolate.
• Add egg yolks to chocolate. Mix.
• Add gelatin mixture to chocolate. Mix.
• Fold in the rest of the cream.
• Pour mousse in flexipan domes almost to the top.
• Place sponge circle (1/4 inch thick yellow cake cut in a circle) on top.
• Place in the freezer to set.
• Once hard, unmold and place on glazing racks.
• Make white chocolate ganache and chocolate ganache.
• Put chocolate ganache in a pastry bag. Ladle white chocolate ganache to cover each dome.
• Simultaneously, pipe a stripe design of chocolate ganache over the dome (See picture above).
• Refrigerate to allow the glaze to set.
• Decorate the bottom edge with coffee crunch.
• Place a chocolate covered coffee bean on the center of each dome (optional).

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SPOTLIGHT RECIPE

Photo of “Zebra Dome” is by Anna Fox and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Anna Fox. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.