Smokey Bones Fried Pickles Recipe

Smokey Bones’ Fried Pickles are a flavorful and crispy delight, featuring tangy pickle chips coated in a seasoned breading, deep-fried to golden perfection, and served with a zesty dipping sauce, adding a delicious twist to this beloved Southern-inspired appetizer.

Make our Smokey Bones Fried Pickles Recipe at home. With our Secret Restaurant Recipe your Fried Pickles will taste just like Smokey Bones.

Photo by Hungry Dudes

Fried Pickles

Fried Pickles, a beloved Southern delicacy, boast a history rooted in regional American cuisine. Originating in the South, particularly places like Mississippi and Texas, the concept of battering and frying pickles can be traced back to the 1960s. This crunchy and tangy treat gained popularity for its unique combination of flavors and textures.

Fried pickles come in various styles, ranging from pickle chips to spears. The pickles are typically coated in a seasoned batter and deep-fried until golden brown, resulting in a crispy exterior that complements the pickle’s sharpness. Dill pickles are the most commonly used, providing a robust flavor that stands up well to the frying process.

While fried pickles were initially a regional specialty, their popularity has expanded across the United States. Many restaurants and eateries, both Southern-inspired and beyond, feature fried pickles on their menus as appetizers or snacks. Notable chains like Hooters have contributed to the dish’s widespread recognition.

Good places to enjoy fried pickles often include local pubs, sports bars, and Southern-themed restaurants that celebrate the fusion of crunch and tang. The popularity of fried pickles continues to grow, transcending their Southern roots to become a cherished snack enjoyed by people across the country, offering a delightful blend of crispiness and pickle goodness in every bite.

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Smokey Bones Fried Pickles Recipe

Smokey Bones' Fried Pickles are a flavorful and crispy delight, featuring tangy pickle chips coated in a seasoned breading, deep-fried to golden perfection, and served with a zesty dipping sauce, adding a delicious twist to this beloved Southern-inspired appetizer. Make our Smokey Bones Fried Pickles Recipe at home. With our Secret Restaurant Recipe your Fried Pickles will taste just like Smokey Bones.

Prep Time20 minutes mins

Active Time20 minutes mins

Total Time40 minutes mins

Course: Appetizer, Side Dish, Snack

Cuisine: BBQ, Southern

Keyword: BBQ, Fried, Fried Pickles, Smokey Bones

Yield: 8 Servings (for a normal person. 1 Serving for Mark)

Ingredients

• 2 cups All-Purpose Flour
• 1/2 teaspoon Salt
• 1/4 teaspoon freshly ground Black Pepper to taste
• 2 Eggs
• 1 cup Milk
• 3 cups thin Dill Pickle Slices drained
• Oil for deep frying

Instructions

• In a shallow bowl, add flour, salt and pepper. Whisk to combine.
• In another bowl, add eggs and milk. Beat until fully combined.
• Blot pickle slices with paper towels to remove excess moisture.
• Drop pickle slices, a few at a time into the bowl with the flour mixture. Turn to coat pickles fully.
• Remove from flour and dip in egg mixture, turning to coat fully.
• Return slices to the flour mixture, again turning to coat fully.
• In an electric skillet or deep fryer, heat oil to 375°F.
• Add freshly floured pickle slices to the hot oil, about 10 at a time (do not crowd) and fry for 3 minutes or until golden brown, turning once.
• Remove to a paper towel-covered plate to drain.
• Serve warm with ranch dressing and/or other Dipping Sauces (See Box below for Links to Some Good Ones!)

Smokey Bones Fried Pickles

A Smokey Bones Copycat Recipe

 

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Photo of “Untitled” is by Hungry Dudes and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Hungry Dudes. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.