Outback Steakhouse Queensland Chicken and Shrimp Recipe

Outback Steakhouse’s Queensland Chicken and Shrimp is a savory dish that perfectly combines flame-grilled chicken breast and seasoned shrimp, topped with a signature creole marmalade, delivering a delightful surf-and-turf experience.

Make our Outback Steakhouse Queensland Chicken and Shrimp Recipe at home tonight for your family. With our Secret Restaurant Recipe your Queensland Chicken and Shrimp will taste just like Outback Steakhouse’s.

Photo by calaggie

Outback Steakhouse Queensland Chicken and Shrimp

NOTE – Read the instructions COMPLETELY before starting to prepare the Outback Steakhouse Queensland Chicken and Shrimp (This is a good idea for EVERY RECIPE) – Several lengthy steps can be done simultaneously (Cooking the pasta and reducing the cream sauce, for example).

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5 from 1 vote

Outback Steakhouse Queensland Chicken and Shrimp Recipe

Make our Outback Steakhouse Queensland Chicken and Shrimp Recipe at home tonight for your family. With our Secret Restaurant Recipe your Queensland Chicken and Shrimp will taste just like Outback Steakhouse’s.

Prep Time15 minutes mins

Active Time30 minutes mins

Total Time45 minutes mins

Course: Dinner, Lunch

Cuisine: American, Australian, Steakhouse

Keyword: Chicken Recipe, Outback Steakhouse, Pasta Dish, Shrimp

Yield: 4 Servings

Ingredients

• 1/8 - 1/4 teaspoon Cayenne to taste
• 1/8 teaspoon White Pepper
• 1/8 teaspoon Onion Powder
• 1 tablespoon Garlic Powder
• 1/4 teaspoon Poultry Seasoning
• 1 cup Cream
• 1/2 cup Milk
• 2 tablespoons Butter
• 1 pound Linguine
• 1/2 cup White Wine
• 4 boneless Chicken Breasts
• 8 ounces Shrimp peeled, deveined and tails removed

Instructions

• In a small bowl add cayenne, white pepper, onion powder, garlic powder and poultry seasoning. Mix well.
• Place cream, milk and butter in a large pan.
• Add 1/2 of the prepared spice mixture.
• Place pan over medium heat. Cook to thicken. Remove from heat. Set aside and keep warm.
• Prepare pasta according to package directions. Drain. Set aside.
• Place a skillet over medium heat.
• Add wine and remaining spice mixture.
• When hot, add chicken breasts. Sauté until done. Remove from skillet and set aside.
• Sauté shrimp in same pan, adding more wine, if needed.
• Place 1/4 of the pasta on each of 4 plates.
• Place 1 chicken breast atop pasta.
• Scatter about 1/4 of the shrimp on each plate.
• Drizzle with prepared cream sauce.
• Serve hot.

Outback Steakhouse Queensland Chicken and Shrimp

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SPOTLIGHT RECIPE

Photo of Outback Steakhouse Queensland Chicken and Shrimp is by calaggie and is used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License. Thank you, calaggie. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.