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  1. June
    June 24, 2017 @ 8:15 pm

    how do I print this?


  2. Justace Clutter
    November 10, 2019 @ 8:20 pm

    Ok, yea. This worked! I did not use a bread maker. I just mixed the dry ingredients and then added the wet ingredients, pulled together with a wooden spoon and then kneed the bread for a while. I used instant active yeast. The end result was a moist bread that was a little too moist. Might be because I cooked it with a pan of water in the oven. I probably could have cooked it a bit longer. the crust was not that stiff.


  3. Martin
    May 15, 2020 @ 1:01 pm

    2 stars
    Came out looking much paler than the real thing – mid-brown rather than chocolate coloured, and the taste wasn’t what I remembered. I will have another try, but so far not terribly impressed.


    • Jen
      April 1, 2021 @ 7:48 am

      I made a similar copy cat recipe, and it called for red, yellow and blue food coloring. The bread was good and turned our dark brown like Outback’s, but I think I will leave the food coloring out next time. We served it warm with honey butter.


    • Carol
      June 13, 2023 @ 10:17 am

      5 stars
      I made this bread in my bread machine. It turned out delicious! I added 2 tablspoons dark molasses. I did need to add a little more flour, but am really very happy with the results.


      • Mark
        June 14, 2023 @ 5:04 am

        Thank you Carol.


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