Mexican Restaurant-Style Empanada Dough Recipe
Make our Mexican Restaurant-Style Empanada Dough at home. With our Secret Restaurant Recipe everything you make with your Empanada Dough will taste just like a it came from your favorite local Mexican Restaurant.
Photo by Eduardo Yáñez
Mexican Restaurant-Style Empanada Dough
A Mexican Restaurant-Style Copycat Recipe
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Mexican Restaurant-Style Empanada Dough Recipe
Make our Mexican Restaurant-Style Empanada Dough at home. With our Secret Restaurant Recipe everything you make with your Empanada Dough will taste just like a it came from your favorite local Mexican Restaurant.
Ingredients
- 3 3/4 cups All Purpose Flour
- 1 1/2 teaspoon Salt
- 1/2 teaspoon Baking Powder
- 1/2 cup Vegetable Shortening
- 3/4 to 1 cup Lukewarm Water
Instructions
- Sift flour, salt and baking powder together.
- Cut the shortening into the dry ingredients with a pastry cutter or work it in with your fingers.
- With a fork, stir in warm water to form a sticky mass.
- Turn the dough out onto a floured surface and knead until smooth, about 2 to 3 minutes.
- Divide dough into two pieces. Cover with plastic wrap. Allow to sit at room temperature for one hour.
Rio Grande Cafe Pineapple Empanadas
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Photo of “Empanadas” is by Eduardo Yáñez and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, Eduardo. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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