TGI Fridays Cajun Onion Strings Recipe
TGI Fridays Cajun Onion Strings are thinly sliced and deep-fried onions, creating crispy and flavorful bites with delicate texture and a spicy-sweet, savory taste.
Make our TGI Fridays Cajun Onion Strings Recipe at home. With our Secret Restaurant Recipe your Cajun Onion Strings will taste just like TGI Fridays.
Photo by my_amii
TGI Fridays Cajun Onion Strings
A TGI Fridays Copycat Recipe
To See ALL of Our TGI Fridays Copycat Recipes – Click HERE
TGI Fridays
TGI Fridays, founded in 1965, is an iconic American restaurant chain renowned for its casual dining experience and vibrant atmosphere. The establishment, a pioneer in the concept of Friday night celebrations, now boasts a global presence.
Notable for its Signature Cocktails, TGI Fridays offers a diverse menu with standout dishes such as Loaded Potato Skins – crispy potato skins filled with melted cheese and bacon, served with sour cream. The Jack Daniel’s Glazed Ribs feature slow-cooked ribs coated in the brand’s signature Jack Daniel’s sauce, striking a perfect balance between sweet and smoky flavors. The Sizzling Chicken and Cheese, served on a sizzling skillet, exemplify the restaurant’s commitment to hearty and satisfying fare.
With a legacy of over half a century, TGI Fridays remains a popular choice for those seeking a dynamic dining experience coupled with delicious American-inspired cuisine.
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Onion Strings/Onion Straws
Onion Strings, also called Onion Straws, are slender, thinly sliced onion rings and pieces that are coated in a seasoned batter or flour and deep-fried until golden brown and crispy. These delightful, delicate strands boast a texture that is both light and crunchy, offering a satisfying contrast to the tender and sweet interior of the onion.
Often used as a garnish, topping or appetizer, onion strings bring a burst of flavor to a variety of dishes. Their versatile nature makes them a popular choice in casual dining establishments and home kitchens alike.
The natural sweetness of the onions, combined with the savory crunch of the fried exterior, makes onion strings a beloved addition to dishes, adding a depth of taste and a satisfying crunch to a variety of culinary creations.
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TGI Fridays Cajun Onion Strings Recipe
TGI Fridays Cajun Onion Strings are thinly sliced and deep-fried onions, creating crispy and flavorful bites with delicate texture and a spicy-sweet, savory taste. Make our TGI Fridays Cajun Onion Strings Recipe at home. With our Secret Restaurant Recipe your Cajun Onion Strings will taste just like TGI Fridays.
Yield: 4 Appetizer Servings
Ingredients
- 1 large Onion very thinly sliced
- 1 cup All-Purpose Flour
- 1 1/2 teaspoons Salt
- 1/2 teaspoon White Pepper
- Cajun Spice Blend store bought or homemade, of choice (See Box Below for Links to Some Good Recipes), to taste
- 1 cup Vegetable Oil
Instructions
- Separate onion slices into rings.
- In a medium bowl add flour, salt, pepper and Cajun Seasoning. Mix well.
- Pour oil into a medium skillet. Place over medium heat.
- When oil is hot and shimmering, place onion rings in flour. Toss to coat well.
- Carefully place floured rings in hot oil a handful at a time. Fry onions 6 to 8 minutes, until golden.
- Remove to a paper towel-covered plate to drain.
- Serve immediately.
TGI Fridays Cajun Onion Strings
A TGI Fridays Copycat Recipe
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Cajun and Creole Seasonings
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Photo of “onion strings” is by my_amii and is used by permission under the Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Photo of “TGI Friday’s” is by Mike Mozart and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Amii and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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