Margaritaville Cheeseburger in Paradise Recipe
Margaritaville’s Cheeseburger in Paradise is a mouthwatering burger featuring a juicy beef patty topped with melted cheese, lettuce, tomato, and pickles, served on a toasted bun for a classic American dining experience.
Make our Margaritaville Cheeseburger in Paradise Recipe at home. With our Secret Restaurant Recipe your Cheeseburger in Paradise will taste just like Margaritaville.
Photo by jeffreyw
Margaritaville Cheeseburger in Paradise
A Margaritaville Copycat Recipe
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Margaritaville Cheeseburger in Paradise
NOTE – This recipe for Margaritaville’s Cheeseburger in Paradise includes instructions for grinding your beef at home.
Alternately you can choose to buy your beef already ground. Choose 80/20 Ground Chuck.
Margaritaville Cheeseburger in Paradise Recipe
Equipment
- 4 Toothpicks
Ingredients
- 28 ounces Beef Chuck diced (See Note above this box)
- 2 tablespoons Kosher salt
- 1 tablespoon freshly ground Black Pepper to taste
- 1/2 teaspoon Garlic Salt
- 1/2 teaspoon Onion Salt
- 1 teaspoon Celery Salt
- 8 slices American Cheese
- 4 sesame Hamburger Buns toasted
- 8 leaves Iceberg Lettuce
- 4 slices Tomato cut 1/4 inch thick
- 4 slices Red Onion cut 1/4 inch thick
- 4 Dill Pickle Spears to serve
- Plenty of Fries store bought or homemade, of choice, to serve
- Heinz 57 Sauce store bought or homemade, of choice (See Box Below for a Link to our Recipe), to serve
Instructions
- Using a meat grinder with a 3/8-inch plate, grind the meat.
- Change to a 1/8-inch plate, and grind a second time.
- Loosely pack and shape the ground meat into four equal patties (NOTE - The less you work the meat, the better. Over working the ground beef will cause the burgers to be tough.) In a small mixing bowl, combine kosher salt, pepper, garlic salt, onion salt and celery salt. Mix well to create a seasoning salt.
- Place burgers on a plate and place, loosely covered, in the refrigerator, briefly until ready to cook.
- Preheat grill to a hot direct fire. Cover grill grates with foil, if you like (If you followed the instructions above and "loosely packed" the meat, you might seriously consider this step. If you are not really experienced at grilling, you might lose a good bit of your burger through the grates. Ask Alton how we know this!)
- Place burgers on the hot grill.
- Sprinkle with prepared seasoning salt.
- Cook the burgers halfway to done. Flip over and finish cooking.
- Place cheese on the burgers when they are about 3/4 of the way cooked to melt.
- Place bottom bun on plate.
- Place burger on bottom bun.
- Stack lettuce, tomato and onion on top of the burger.
- Cover with top bun. Secure with a wooden pick, if desired.
- Place pickle spear next to the burger. Place a heap of fries on the plate.
- Serve hot with Heinz 57 Sauce on the side.
Margaritaville Cheeseburger in Paradise
A Margaritaville Copycat Recipe
To See ALL of Our Margaritaville Copycat Recipes - Click HERE To See ALL of Our Burger Copycat Recipes - Click HERE To See ALL of Our Island-Themed Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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SPOTLIGHT RECIPE
Heinz 57 Sauce
With our Secret Restaurant Recipe your Homemade Steak Sauce will taste just like Heinz 57.
Click HERE Now to Make Heinz 57 Sauce at Home
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Photo of “cheeseburger” is by jeffreyw and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Jeffrey W. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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