Make our The Capital Grille Tartar Sauce Recipe at home. With our Secret Restaurant Recipe your Tartar Sauce will taste just like The Capital Grille.
Photo by Mark H. Anbinder
The Capital Grille Tartar Sauce
A Capital Grille Copycat Recipe
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The Capital Grille Tartar Sauce Recipe
Make our The Capital Grille Tartar Sauce Recipe at home. With our Secret Restaurant Recipe your Tartar Sauce will taste just like The Capital Grille.
Ingredients
- 1 cup Mayonnaise
- 1/4 cup Half-Sour Pickles found in delis or some large supermarkets, seeds removed, diced
- 1 tablespoon Red Onion diced
- 1 tablespoon Celery with Leaves diced
- 1 tablespoon Parsley freshly chopped
- 1 1/2 tablespoons fresh Lemon Juice
- 1 tablespoon Capers
- 2 teaspoons Caper Juice from the jar
- 1/8 teaspoon teaspoon Kosher Salt
- Pinch ground White Pepper
- Pinch Cayenne Pepper
Instructions
- Add all ingredients to a stainless bowl. Mix thoroughly until well-combined.
- Remove 1/2 cup of tartar sauce. Place in the food processor and pulse until all ingredients are blended.
- Add processed sauce back into the original bowl. Stir to mix well.
- Store in a tightly sealed container, in the refrigerator, overnight to allow the flavors to meld, up to a week until ready to serve.
The Capital Grille Tartar Sauce
A Capital Grille Copycat Recipe
To See ALL of Our The Capital Grille Copycat Recipes - Click HERE To See ALL of Our Seafood Sauces Copycat Recipes - Click HERE To See ALL of Our Steakhouse Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “Pecan Crusted Catfish” is by Mark H. Anbinder and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, Mark H. Anbinder. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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